Anadama Oatmeal Bread Bread Machine Recipes

MIMI'S ANADAMA BREAD (BREAD MACHINE)

Steps:

• Put the ingredients in your bread machine according to directions.
• Basic cycle; light crust; loaf size.
• Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
• Cool on rack.

ANADAMA OATMEAL BREAD (BREAD MACHINE)

Steps:

• Add oatmeal and cornmeal to heat-proof bowl.
• Pour in boiling water, stirring to prevent lumps.
• Let mixture cool for 10 minutes.
• Stir, pour it into the breadpan, and add the rest of the ingredients in the order given.
• Makes 1 1/2 pound loaf, using the basic setting.

ANADAMA BREAD

Steps:

• In a small saucepan, bring water and cornmeal to a boil. Reduce heat; cook for 2 minutes or until mixture thickens, stirring constantly. Remove from the heat; stir in molasses and butter. Cool to 110°-115°., In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until browned (cover loosely with foil if top browns too quickly). Remove from pan to a wire rack to cool.