YUMMY CHOCOLATE CHIP COOKIES
They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.
Provided by Jenn
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 23.8 g, Cholesterol 11.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 115.7 mg, Sugar 16.7 g
AMY'S CHOCOLATE CHIP COOKIES
These are my favorite cookies, though they take a while to mix. I make them on a regular basis, because I enjoy them so very much! My family likes Betty Crocker, but not this gal!!!
Provided by SmoochCook
Categories Chocolate Chip Cookies
Time 45m
Yield 52 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients.
- Add the next 5 ingredients in any order.
- Add chocolate chips and stir.
- Add flour and mix very well.
- For best results, refrigerate cookie dough overnight. Otherwise, they will be rather flat.
- Form cookie dough into balls. Bake in preheated oven for 15-17 minutes or until desired color is achieved.
Nutrition Facts : Calories 218.7, Fat 5.9, SaturatedFat 2.2, Cholesterol 7.2, Sodium 149.9, Carbohydrate 40.7, Fiber 1.9, Sugar 24.5, Protein 3.3
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHEWY DELICIOUS CHOCOLATE CHIP COOKIES
These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.
Provided by Meryl
Categories Drop Cookies
Time 28m
Yield 55-60 Cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F for regular pans and 350° for dark pans.
- In a medium bowl, sift together the flour, baking soda and salt.
- In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
- Gradually add in the flour mixture. Beat well.
- Stir in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
- Cool slightly.
- Remove from the cookie sheets and cool completely on a wire rack.
- Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
- Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).
Nutrition Facts : Calories 84, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.2, Sodium 62.9, Carbohydrate 13, Fiber 0.5, Sugar 8.6, Protein 1
AMY'S YUMMY CHOCOLATE CHIP COOKIES
My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 155.5, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 116.7, Carbohydrate 20.2, Fiber 0.8, Sugar 13.4, Protein 1.6
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