Amys Cucumber Lemonade Recipes

REFRESHING SUMMER CUCUMBER LEMONADE

Refreshing Summer Cucumber Lemonade image

This is the most refreshing summer beverage you've ever tasted. It's unique in the way it infuses the flavors of fresh garden cucumbers, the tangy brightness of fresh lemons, and the lightness of an effervescent lemon-lime soda to create a delicious thirst quenching southern summer ade. Perfect when relaxing on your front porch swing on a warm summer night.

Provided by Anonymous

Categories Drinks Recipes Lemonade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups hot water
½ cup white sugar
½ cup lemon juice from concentrate
1 lemon, juiced
½ large cucumber, sliced
3 (12 fluid ounce) cans or bottles lemon-lime flavored soda
2 cups ice cubes, or as needed
1 lemon, thinly sliced
½ large cucumber, sliced and then halved

Steps:

Stir hot water and sugar together in a large pitcher until sugar is dissolved. Stir in lemon juice concentrate, lemon juice, and sliced cucumbers. Refrigerate for 30 minutes or until ready to serve.
Pour lemon-lime soda into pitcher. Serve lemonade over ice and garnished with lemon slices and halved cucumber slices.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 30.1 mg, Sugar 18.1 g

REFRESHING CUCUMBER LEMONADE

Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories Drinks Recipes Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

EASY CUCUMBER LEMONADE RECIPE

Easy Cucumber Lemonade Recipe image

Number Of Ingredients 4

Ingredients

1 pc. cucumber (big diced)
1 pc. lemon (squeeze)
½ cup honey/ sugar syrup
1 liter water

Steps:

Blend the cucumber with water in a blender.
Strained and poured into the remaining water, mix with honey and lemon juice. Mix well
and serve with ice. Enjoy

LEMON CUCUMBER TEA SANDWICHES WITH MINTY MAYONNAISE (OR HUMMUS)

Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus) image

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum...

Provided by COOKGIRl

Categories Lunch/Snacks

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 10

Ingredients

1 egg yolk
1/4 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/3 cup fresh mint leaves, loosely packed
1/2 cup sunflower oil
salt, to taste
cracked black pepper or white pepper, to taste
8 thin slices homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds)
3 lemon cucumbers, peeled and thinly sliced (approximately)
greens, washed and dried (optional)

Steps:

Note: If you have concerns about the raw egg yolk, use a good quality store bought mayonnaise or substitute cream cheese (softened). For a vegan version, replace the mayonnaise with hummus or a mayo' substitute: Recipe #754 for example.
Minty Mayonnaise: in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.
With motor running, add the oil in a slow steady stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.
Tea Sandwiches: Spread each slice of bread generously on one side with the mayonnaise.
On half the slices, arrange an even layer of lemon cucumber slices. Top with remaining bread slices.
Cut each sandwich into quarters before serving.

AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!

Auntie A's Homemade Lemonade - YUMMMMY! image

Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.

Provided by WJKing

Categories Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 3

Ingredients

2 cups fresh-squeezed lemon juice
3 3/4-4 cups sugar
8 quarts water

Steps:

Mix juice& sugar, then add 7 1/2-8 quarts of water.
YUMMY!
This one's hard to beat- and simple too!
You can freeze the lemon juice to make this anytime of the year!
ENJOY!

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