TOMATO AND BASIL RISOTTO
This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Put your stock or broth into a saucepan and bring it to a simmer over low heat, with a ladle nearby or in the pot. Make sure that it is well seasoned.
- Heat the olive oil over medium heat in a wide, heavy skillet or a wide, heavy saucepan. Add the onion and a generous pinch of salt, and cook gently until tender, about 5 minutes. Add the rice and garlic and cook, stirring, until the grains of rice are separate and beginning to crackle. Stir in the grated tomatoes, sugar, thyme, and salt to taste and cook, stirring often, until the tomatoes have cooked down slightly and coat the rice, 5 to 10 minutes.
- Add the wine and stir until it has evaporated and been absorbed by the rice. Begin adding the simmering stock, a couple of ladlefuls (about 1/2 cup) at a time. The stock should just cover the rice, and should be bubbling, not too slowly but not too quickly. Cook, stirring often, until it is just about absorbed. Add another ladleful or two of the stock and continue to cook in this fashion, adding more stock and stirring when the rice is almost dry. You do not have to stir constantly, but stir often and when you do, stir vigorously. When the rice is just tender all the way through but still chewy (al dente), in 20 to 25 minutes, it is done. Taste now and adjust seasoning.
- Add another ladleful of stock to the rice. Stir in the additional finely diced tomatoes, basil and Parmesan and remove from the heat. The mixture should be creamy (add more stock if it isn't). Serve right away in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 10 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 1098 milligrams, Sugar 8 grams
AMY'S BASIL RISOTTO
This recipe can be prepared in 45 minutes or less.
Yield Serves 6 as a first course or 4 as a main course
Number Of Ingredients 8
Steps:
- In a food processor mince basil and sage with Parmigiano-Reggiano. In a saucepan bring broth to a simmer and keep at a bare simmer.
- Finely chop onions. In a 4- to 5-quart heavy kettle cook onions in 1/4 cup oil, covered, over moderately low heat, stirring occasionally, until soft but not browned, about 10 minutes. Add rice and cook, uncovered, over low heat, stirring, 10 minutes. Increase heat to moderate and add wine. Cook mixture, stirring constantly, until wine is absorbed. Stir in 1 cup simmering broth and cook at a strong simmer, stirring constantly, until broth is absorbed. Continue adding broth, about 1/2 cup at a time, and cooking mixture at a strong simmer, stirring constantly and letting each addition be absorbed before adding the next, until rice is tender and creamy-looking but still al dente, about 18 minutes total. (There may be broth left over.)
- Remove kettle from heat and stir in herb mixture, remaining tablespoon oil, and salt and pepper to taste.
- Serve risotto immediately.
More about "amys basil risotto recipes"
CREAMY LEMON RISOTTO RECIPE WITH BASIL | LIVE EAT LEARN
From liveeatlearn.com
BASIL RISOTTO RECIPE | MYRECIPES
From myrecipes.com
AMY'S BASIL RISOTTO RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
PROSCIUTTO AND PEA RISOTTO - MORE.CTV.CA
From more.ctv.ca
AMY'S KITCHEN - TOMATO RISOTTO WITH PARMESAN AND BASIL
From amys.com
AMY'S BASIL RISOTTO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
INSTANT POT CREAMY PARMESAN RISOTTO | TESTED BY AMY + JACKY
From pressurecookrecipes.com
TOMATO BASIL RISOTTO - THE ORIGINAL DISH
From theoriginaldish.com
CHERRY TOMATO GARLIC BASIL RISOTTO - COOKING WITH WINE BLOG
From cookingwithwineblog.com
TOMATO-BASIL RISOTTO WITH PARMESAN | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
LEMON BASIL RISOTTO WITH BURRATA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BASIL PARMESAN RISOTTO - RETURN TO THE KITCHEN - SIDE DISH
From returntothekitchen.com
TOMATO BASIL RISOTTO - SEASONS AND SUPPERS
From seasonsandsuppers.ca
AMY'S KITCHEN - MUSHROOM RISOTTO ARANCINI BALLS
From amys.com
BALSAMIC RISOTTO WITH TOMATOES AND BASIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BASIL RISOTTO - COOKING WITH CURLS
From cookingwithcurls.com
BEST ROASTED TOMATO RISOTTO WITH BASIL AND PARMESAN RECIPE
From 177milkstreet.com
AMY'S KITCHEN - AMY'S MUSHROOM RISOTTO BOWL
From amys.com
TOMATO BASIL RISOTTO WITH MASCARPONE RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
AMY'S KITCHEN - MINESTRONE SOUP WITH BASIL PESTO
From amys.com
TOMATO AND BASIL RISOTTO - MANGIA BEDDA
From mangiabedda.com
AMY'S KITCHEN - WHEN RECIPES START WITH AMY'S, YOU KNOW THEY'RE …
From amys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love