Amy Vanderbilts Honey Cream Peach Pie Recipes

VANDERBILTS' RICH OLD FASHIONED PUMPKIN PIE

Steps:

• Prepare a 9 inch shell unbaked.
• Preheat oven to 350°F.
• Combine eggs, cream, and pumpkin in a glass bowl.
• Blend at low speed until smooth and well mixed.
• Sift dry ingredients except the nutmeg with pumpkin mix.
• Blend again at high speed this time until smooth.
• Pour into the shell. Sprinkle with the nutmeg.
• Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.

AMY VANDERBILTS SHEPHERDS PIE

Steps:

• Start oven at moderately hot (400 F) s.
• Grease 1 1/2 quart casserole.
• Pour beef into prepared casserole.
• Drain vegetables and add to meat.
• Crumble bay leaf and add to dish.
• Mix cream, salt, pepper and parsley into mashed potatoes.
• Beat egg until light. Fold into potato mixture, and spread over meat and vegetables.
• Brush top with melted butter or margarine.
• Sprinkle lightly with paprika.
• Bake 20 minutes or until top is browned.

EASY PEACH CREAM PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.