Amish Stewed Tomato Recipes

THE BEST STEWED TOMATOES EVER

The Best Stewed Tomatoes Ever image

The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!

Provided by Pamela

Time 40m

Number Of Ingredients 5

Ingredients

10 tomatoes (beef or roma variety)
2 teaspoons salt
1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup chopped green pepper

Steps:

Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
Peel the tomatoes. Discard the skins.
Dice the tomatoes up to desired size.
In a large pot on medium heat, combine all ingredients.
Simmer for 30 minutes.
Then serve fresh or you can freeze them.

OLD FASHIONED STEWED TOMATOES

Old Fashioned Stewed Tomatoes image

Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.

Provided by Barbara

Categories Appetizer Side Dish

Number Of Ingredients 9

Ingredients

3 Tablespoons butter
1/2 small green pepper, seeded and diced
1 small onion, diced
2 cloves garlic, minced
5 large ripe tomatoes, seeded and diced
1/4 cup sugar
1/2 cup water
salt and pepper
2-3 slices white bread, torn into 1-inch pieces

Steps:

In a large skillet, melt butter over medium heat.
Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
Add minced garlic, and cook for 1 minute.
Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
Season to taste with salt and pepper. Serve hot.

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

JERSEY FRESH STEWED TOMATOES

Jersey Fresh Stewed Tomatoes image

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Provided by SHORECOOK

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

6 large tomatoes - peeled, cored, and chopped
¾ cup chopped green bell pepper
½ cup chopped sweet onion
½ cup chopped celery
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon black pepper
1 tablespoon water
1 ½ teaspoons cornstarch

Steps:

Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g

SIMPLE STEWED TOMATOES

Simple Stewed Tomatoes image

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

Provided by Chicagoland Chef du

Categories Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

15 ounces plain tomatoes, diced with juice
1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
1 stalk celery, with green tops sliced
1/2 small onion, diced
1 small bay leaf
salt, to taste if using salt free canned tomatoes
pepper, to taste

Steps:

Combine all ingredients in a small sauce pan.
Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
Taste for additional seasonings.
Remove bay leaf.
Serve.

STEWED TOMATOES (GOBBLEDYGOOK)

Stewed Tomatoes (Gobbledygook) image

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

Provided by Clotho98

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
⅔ cup white sugar
¼ cup butter, melted
1 pinch salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
Bake until hot and the tomatoes are tender, about 45 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g

STEWED TOMATOES

Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

More about "amish stewed tomato recipes"

SOUTHERN STEWED TOMATOES - SWEET T MAKES THREE

Web Jan 17, 2023 4 bacon slices cooked and crumbled (or a package of Real Bacon bacon bits) 3 14.5 oz cans petite diced tomatoes 4 slices of …
From sweettmakesthree.com
4.8/5 (11)
Total Time 25 mins
Category Side Dishes
Calories 151 per serving

See details

CANNED STEWED TOMATOES RECIPE - OLD WORLD GARDEN …

Web Aug 13, 2019 In a large pot over medium-high heat add the tomatoes, celery, onions, green pepper and salt/sugar if using. Heat, stirring …
From oldworldgardenfarms.com
Estimated Reading Time 6 mins

See details

RENEE'S STEWED TOMATOES - SBCANNING.COM

Web Dec 31, 2019 Combine tomatoes, celery, onion, and green pepper in a large pot and simmer 10 minutes. ( Do not add more celery,onion, and green pepper than called for in this recipe it will make the pH less acidic …
From sbcanning.com

See details

10 BEST OLD FASHIONED STEWED TOMATOES RECIPES | YUMMLY

Web Apr 12, 2023 stewed tomatoes, tomato soup, taco seasoning, onion, frozen corn and 2 more Charleston Red Rice with Sausage EatGilberts garlic clove, onion, brown sugar, chicken sausages, Old Bay Seasoning …
From yummly.com

See details

CREAMED TOMATOES - GRANDMA HONEY'S HOUSE

Web Apr 4, 2018 Place tomatoes in a small saucepan. Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer. In a small bowl, whisk together the butter and flour until smooth. Add milk …
From grandmahoneyshouse.com

See details

BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE …

Web Feb 7, 2023 Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is …
From thespruceeats.com

See details

AMISH GOLDEN STEW (SLOW COOKER OR STOVETOP) – THIS MOM COOKS

Web Mar 15, 2023 Slow Cooker Method: Place the carrots, onions, potatoes and ham in a 5-7 quart crockpot/slow cooker. Combine cream of soups with 2 cups chicken broth and pour …
From thismomcooks.com

See details

AMISH TOMATO DUMPLINGS RECIPE > CALL ME PMC

Web Feb 9, 2022 Add coconut oil, garlic, and onion to a large pot with sides are at least 4-inches deep. Cook on medium until the onions are translucent. Add the beef bouillon …
From callmepmc.com

See details

AMISH HARVEST TOMATOES | MRFOOD.COM

Web 1 / 2 cup apple cider vinegar 1 / 3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1 / 4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and …
From mrfood.com

See details

HOMEMADE STEWED TOMATO RECIPE (WITH FRESH TOMATOES) | KITCHN

Web Jul 19, 2022 Use your fingers or a paring knife to remove and discard the tomato skins. Coarsely chop the tomatoes into 1- to 1 1/2-inch pieces. Drain the hot water from the …
From thekitchn.com

See details

STEWED TOMATOES - A FAMILY FEAST®

Web Jan 23, 2023 In a large pot or Dutch oven over medium high heat, place olive oil, onion, celery, bell peppers, jalapeno, parsley, basil, mint, sugar, salt and red pepper flakes. …
From afamilyfeast.com

See details

OLD-FASHIONED STEWED TOMATOES RECIPE | EDIBLE PIEDMONT

Web Jun 1, 2013 In a large saucepan, melt 2 tablespoons butter over medium heat. Add the onions and brown sugar. Stir to combine. Reduce heat to low and cook onions until …
From ediblepiedmont.ediblecommunities.com

See details

CLASSIC BEEF AND TOMATO STEW - EAT YOURSELF SKINNY

Web Sep 19, 2022 Drizzle olive oil in a large dutch oven or pot on medium high heat until oil is hot and glistening. Add cubed beef and sear meat on all sides, about 5 minutes. Add in …
From eatyourselfskinny.com

See details

AMISH STEWED TOMATO RECIPES

Web In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 …
From tfrecipes.com

See details

FARMHOUSE AMISH BEEF STEW - EASY, DELICIOUS - AMISH365.COM

Web Mar 8, 2023 2 cups tomato juice or V8 juice 1 Tablespoon salt 1 Tablespoon lemon juice 1 Tablespoon sugar 1 Tablespoon Worcestershire sauce ½ Tablespoon pepper ½ …
From amish365.com

See details

PA DUTCH STEWED TOMATOES - YOUTUBE

Web 0:00 / 10:22 PA DUTCH STEWED TOMATOES Helga's Pennsylvania Cooking 17.8K subscribers 5.2K views 3 years ago A traditional PA DUTCH comfort food, usually paired …
From youtube.com

See details