Amish Potato Pancakes Recipes

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AMISH POTATO PANCAKES



Amish Potato Pancakes image

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 8 pancakes.

Number Of Ingredients 10

2 large potatoes, peeled and cubed (about 2 cups), divided
1 medium onion, cubed
2 large eggs
3 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg

Steps:

  • In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

AMISH POTATO PANCAKES RECIPE - (4/5)



AMISH POTATO PANCAKES Recipe - (4/5) image

Provided by Cindy

Number Of Ingredients 5

2 c mashed potatoes
2 Tbsp flour
sprinkle of parsley
2 eggs
1 Tbsp chopped onions

Steps:

  • 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT. 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.

AMISH POTATO PANCAKES



AMISH POTATO PANCAKES image

THIS PAST WEEKEND WE CELEBRATED MY SISTER'S BIRTHDAY AT YODER'S REST. IN SARASOTA, FL. YOU TALK ABOUT SOME FOOD. MY DAUGHTER AND NIECES CAME AND WE ALL ORDERED 5 DIFFERENT DINNERS, SO WE COULD TASTE EACH OTHERS. WE NEEDED A WHEEL BARREL AFTER WE ATE. I ATE ABOUT 1/4 OF MY DINNER BECAUSE I WAS TASTING EVERYTHING. THESE POTATO PANCAKES ARE AMAZING. I HOPE YOU WILL ENJOY!!

Provided by Kimi Gaines @kimijo

Categories     Potatoes

Number Of Ingredients 5

2 cup(s) mashed potatoes
2 tablespoon(s) flour
- sprinkle of parsley
2 - eggs
1 tablespoon(s) chopped onions

Steps:

  • MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
  • ****BEST IF YOU USE LEFT OVER MASHED POTATOES.

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