AMISH GOURMET APPLE CRISP
Make and share this Amish Gourmet Apple Crisp recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- peel, and slice apples.
- place in a greased 11x7" baking pan.
- mix flour, sugar, baking powder and salt.mix well.
- break egg into mixture and continue to mix with your hands till well combined.
- pour mixture over apples --
- melt butter and pour over apples --
- liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.
Nutrition Facts : Calories 399, Fat 13.7, SaturatedFat 7.8, Cholesterol 83.4, Sodium 232.8, Carbohydrate 67.9, Fiber 8.8, Sugar 32.5, Protein 5.8
EASY APPLE CRISP
Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the peeled and sliced apples in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
- Spray an 8x8 pan with cooking spray.
- Pour the apple filling into the prepared pan.
- Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
AMISH APPLE CRISP
This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've used Granny Smith apples with a few yellow Transparent apples from our family hobby farm.
Provided by Family Favorites
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Grease pan/pans.
- 2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
- 3. Fill pans with peeled and sliced apples.
- 4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
- 5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.
AMISH APPLE CRISP
Steps:
- Preheat oven to 350 degrees F. Use a regular ungreased bread pan for best topping results.
- Peel and core the apples, then cut into eighths. Place into bread pan. Dump in the brown sugar and vanilla, toss with apples until well coated.
- Mix the flour, egg, sugar and baking powder in a small bowl until the egg is the size of rice. Spread this mixture over the apples as evenly as possible. Place the pats of butter onto this topping, spacing them evenly so that the butter will reach as much of the topping as possible as it melts. Sprinkle as much cinnamon as you like on top.
- Place into oven, bake 30 minutes or until golden brown and the apples are boiling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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