CRAN-APPLE PIE
We captured the flavor and splendor of fall in this pretty lattice fruit pie.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine all-purpose flour, cake flour, sugar, salt and baking powder; cover and freeze 30 minutes. Place lard and butter in a separate bowl; freeze 30 minutes. Place flour mixture in a food processor; pulse until blended. Add lard and butter; pulse until mixture is the size of peas., Transfer flour mixture to a large bowl. Mix together egg yolk and 10 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough into thirds. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight. , In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon, salt and nutmeg; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining 2 tablespoons juice until smooth; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in cranberries., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Pour fruit filling into crust. , Roll out another portion of dough; make a lattice crust. Place over filling. Trim and seal edge. Roll out remaining portion of dough to a 14x4-in. rectangle. Cut four 14x1/4-in. strips. Place 2 strips side by side; twist together. Repeat with remaining 2 strips., For decorative cutouts, cut remaining dough out with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Combine egg and milk; lightly brush lattice and edge of crust with egg mixture. Place twists along edge of pie crust, pressing lightly to adhere. Overlap cutouts on the lattice and along edge of pie. Refrigerate pie until crust is well chilled, about 30 minutes., Preheat oven to 400°. Brush cutouts with egg mixture. Cover edges loosely with foil coated with cooking spray. Bake 20 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 30-40 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 489 calories, Fat 22g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 307mg sodium, Carbohydrate 67g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
AMISH APPLE PIE
This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Pre head oven to 400. Prepare 1 pie crust in a pie plate and set aside.
- 2. Peel, core and slice apples and put them in a large bowl. add, sugar, flour and cinnamon and stir well to coat. Pour mixture into unbaked crust, dot with butter.
- 3. Cover with top crust and seal edges. Cut 4 slits in top for steam to escape. Brush with egg and sprinkle with sugar.
- 4. Bake for 30 to 40 minutes, until pie is golden brown and apples are tender Enjoy :D
CRAN-APPLE PIE
Make and share this Cran-Apple Pie recipe from Food.com.
Provided by J e l i s a
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Combine sugars, flour and cinnamon in large bowl.
- Add fruit.
- Mix well.
- Turn into pastry-lined pan.
- Dot with butter.
- Cover and cut slits in top crust.
- Seal edges.
- Bake 40 minutes or until golden brown.
Nutrition Facts : Calories 2578, Fat 93.8, SaturatedFat 32.1, Cholesterol 61.1, Sodium 1322.2, Carbohydrate 431.4, Fiber 26.5, Sugar 268.9, Protein 19.5
AMISH SOUR CREAM APPLE PIE
I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 Pie
Number Of Ingredients 12
Steps:
- Beat sour cream and egg together.
- Add flour, sugar, salt and vanilla.
- Mix until smooth.
- Stir in apples.
- Bake at 400 degrees for 25 minutes.
- Mix the crumb topping ingredients until crumbly.
- Remove pie from oven and spread with crumb topping.
- Bake 20 more minutes.
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
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