AMISH BAKED CORN
The easiest sweetest crunchy classic baked corn dish
Provided by Kevin Williams
Categories Main Course
Number Of Ingredients 9
Steps:
- Beat eggs into milk.
- Combine corn eggs, milk, seasonings and 2 tbs melted butter.
- Pour into casserole dish.
- Mix remaining butter and bread crumbs and sprinkle on top.
- Bake 350 degrees for 40 minutes
PENNSYLVANIA DUTCH BAKED CORN PUDDING
A traditional recipe for Pennsylvania Dutch baked corn pudding, a must for the Thanksgiving dinner in the Amish or Mennonite home.
Provided by Angela Roberts
Categories Side Dish
Time 45m
Number Of Ingredients 22
Steps:
- Drain corn if canned. Thaw corn if frozen.
- Drain corn and rinse off with cold water to get sodium off.
- If you have a vitamix, mix one can corn until it is creamed. (optional)
- Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated.
- Pour into your baking dish. Then add in the two cans of whole corn and stir.
- Mix ingredients in a 1 1/2 quart baking dish.
- Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes.
- Spray baking dish
- Mix all ingredients together and bake at 350 for 35-45 minutes, checking at 30 minutes, until the center is set.
AMISH CORN PUDDING
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Provided by AmyZoe
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
- Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
- Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
- Dot with the butter and sprinkle with the paprika.
- Bake, uncovered, for 40 minutes or until set.
- Let stand for 10 minutes, then sprinkle with the chopped parsley.
Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2
AMISH VANILLA CORNSTARCH PUDDING
Creamy Amish homemade pudding is very easy to make and tastes so delicious! You can use this pudding in any recipe as a substitute for instant pudding.
Provided by Anna
Categories Dessert
Time 1h40m
Number Of Ingredients 11
Steps:
- Pour 4 quart of milk into a large pot. Place on the stovetop over medium-low heat. Sprinkle sugar and salt over the top. Do not stir. Heat to boiling.
- Whisk together the eggs and cornstarch. Add 1 c. of milk and whisk until smooth and creamy.
- In a cup or small bowl, mix gelatin and cold water. Set aside.
- Once your milk is getting hot, you will want to keep your eye on it, because when it comes to the boiling point it will begin to rise. When the milk begins to rise, turn off the burner and slowly pour in your egg/cornstarch mixture, whisking as you are pouring.
- Remove from the burner and add the gelatin mixture, butter, and vanilla. Whisk until the gelatin is dissolved and the pudding is creamy-looking.
- Cool. To avoid having a skin form on the top, place a piece of plastic wrap on top of the pudding.
- Cool completely and add cool whip or whipped cream, if desired. It makes it more creamy.
Nutrition Facts : ServingSize 36 servings, Calories 241 kcal, Carbohydrate 29 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 54 mg, Sodium 140 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
AMISH CORN PUDDING RECIPE - (4/5)
Provided by Table_for_3
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350. Butter 2 1/2 quart casserole dish; place in oven. 2. In a large bowl, with an electric mixer on high, beat eggs, flour, sugar, and pepper until smooth. Stin in milk, creamed corn, and corn. Pour into hot dish. 3. Dot with butter ad sprinkle with paprika. 4. Bake, uncovered, for 75 minutes or until set. Let stand 10 minutes.
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