AMISH APPLE DUMPLINGS
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Set apples aside in a cold water bath while you prepare the dough.
- Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
- Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
- Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
- Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g
AMISH BOILED APPLE DUMPLINGS
Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.
Provided by Mercy
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
- Stir in diced apples.
- Pour all the apple juice into a 4-quart pot with a tight fitting lid.
- Bring to a boil over medium heat.
- Drop diced apple mixture by soup-spoonsful into the boiling juice.
- Cover and let boil 20 minutes.
- Do not remove lid during cooking.
- After 20 minutes, remove the dumplings from the pan; set aside.
- Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
- Serve the sauce over the dumplings.
Nutrition Facts : Calories 377, Fat 1, SaturatedFat 0.2, Sodium 802.7, Carbohydrate 85.3, Fiber 2.9, Sugar 33.8, Protein 6.5
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