Amethysts Paleo Elk Meatloaf Recipes

ELK MEATLOAF RECIPE

Steps:

• Preheat oven to 350.
• Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
• Form into a loaf and place in a greased pan. (I use a 9x13)
• For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

ELK MEATLOAF

Steps:

• Preheat oven to 350°F
• Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
• Combine the remaining ingredients and pour over the top of the meatloaf.
• Bake for about 90 minutes or internal temperature reaches 165°.
• Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.

AMETHYST'S PALEO ELK MEATLOAF

Steps:

• Crack the egg, mix it up a bit, and add the elk. Stir together.
• Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
• Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
• Form into a loaf and put into a loaf pan.
• Bake at 350 for approximately an hour.