Americanized Chinese Chicken Casserole Recipes

CHICKEN CHOW MEIN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
• Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

CHINESE CHICKEN CASSEROLE

Steps:

• 1. Pre heat oven to 350 degrees
• 2. Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
• 3. Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
• 4. Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
• 5. Recipe easily doubles

AMERICANIZED CHINESE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cut chicken breasts into small cubes.
• Melt butter in skillet, and cook chicken until lightly browned. Set aside.
• Butter/grease baking dish.
• In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
• Spread mixture into baking dish.
• Bake uncovered for 40 minutes.
• Sprinkle chow mein noodles over top of dish.
• Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
• Remove from oven and let stand 5 minutes before serving.

AMERICAN CHICKEN CASSEROLE

Steps:

• Place chicken in a 9 x 13-inch baking pan.
• Top with cheese.
• Combine soup with milk; spread on chicken.
• Combine stuffing and butter; sprinkle over soup mixture.
• Bake, uncovered, @ 350 degrees for one hour.

CHICKEN CASSEROLE CHINESE STYLE

Steps:

• Melt butter into a large oven-safe skillet. Add onion and celery and cook until tender, about 10 minutes.
• Mix in remaining ingredients except for cashews and chow mein noodles. Sprinkle nuts and noodles on top.
• Bake uncovered at 350 for 25 minutes.
• Note: You can use turkey or any other type of leftover meat.

CHINESE CHICKEN CASSEROLE

Steps:

• Fry chicken in oil with celery and onion until chicken is done.
• Add mushrooms and peas and carrots.
• Stir in milk and soup.
• Add soy sauce, salt, pepper, and parsley.
• Mix well.
• Pour into 1 1/2 qt casserole.
• Melt butter.
• Add almonds and bread crumbs to butter and mix well.
• Sprinkle bread crumb mixture over top of casserole.
• Bake, uncovered, for 40 minutes at 350 degrees F.

CHINESE CHICKEN CASSEROLE

Steps:

• Combine all ingredients except corn flakes into 9x13 glass baking dish.
• Top with corn flakes.
• Bake at 350 F for 45 minutes.