American Chop Suey Slubgullion Recipes

SLUMGULLION RECIPE

Steps:

• Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.
• Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.
• Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.
• When pasta is cooked, drain with a colander then transfer back to pot.
• Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.
• Sprinkle some chopped parsley on the top and serve.

SLUMGULLION RECIPE

Steps:

• Heat up a tablespoon of olive oil in a large pot, preferably a non-stick one, over medium-high heat.
• Once the oil is hot, you can add the chopped onion and sauté it over medium-high heat until it becomes soft and translucent. If the onion starts burning, make sure to reduce the heat.
• Once the onion is ready, it is time to add the ground beef. Make sure to break it up using a wooden spoon and stir it into the sautéed onion.
• Season the onion and meat mixture with salt, pepper, garlic powder, onion powder, oregano, rosemary, and chili flakes. Then, combine everything together.
• It is important to cook the beef until it develops a golden brown color, as this process will release all the delicious meat juices and make the slumgullion that much more delicious.
• Once the meat is ready, you can pour in the tomato sauce and add bouillon for more flavor.
• Let the slumgullion cook on low for another 5-7 minutes. As we've mentioned, you can always choose to slow cook your American goulash if you'd like an even richer consistency and enhanced flavors.
• Also, remember to stir the slumgullion frequently to prevent it from burning and sticking to the bottom of the pot.
• Once the slumgullion is ready, it is time to add in your cooked pasta of choice, whether it be penne, rigatoni, gemelli, farfalle, spaghetti, or simple macaroni.
• Combine the pasta with the goulash, and then mix in the shredded cheddar cheese while it is still hot so the cheese melts.
• You can also add the cheese once you plate the slumgullion, as well as fresh parsley.

AMERICAN CHOP SUEY (SLUBGULLION)

Steps:

• In a large Dutch oven, heat oil and butter over medium heat until butter is melted and oil is shimmering. Add onion, bell pepper, salt and pepper and sweat until vegetables are soft, 8-10 minutes.
• Add ground beef and spices and saute until no pink remains, 5-6 minutes.
• Add crushed tomatoes, tomato sauce, sugar and cinnamon. Stir well and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, 1 hour or until well-thickened.
• Meanwhile, cook macaroni according to package directions, leaving it slightly underdone. When done, stir macaroni into sauce. Stir well, adjust salt and pepper to taste, and let cook 5-10 minutes until flavors meld.
• Serve topped with sour cream, shredded cheddar cheese, and chopped scallions.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.