American Chop Suey Gluten Free Recipes

AMERICAN CHOP SUEY

Steps:

• Heat the olive oil in a large skillet. Add the onion, green bell pepper and garlic. Cover and cook, stirring occasionally, until the vegetables are softened -- about 10 minutes. Uncover and season with salt and pepper.
• Push the veggies to one side of the skillet and add the ground beef. Brown, stirring and breaking apart as it cooks. Once the beef is fully browned and crumbled, combine with veggies. Carefully pour off excess fat into a bowl (you'll want to discard that safely later). Add the Italian herbs and stir well to combine.
• Pour the sauce into the skillet and toss well. Add the pasta, toss again and let cook for 2-3 minutes until warmed throughout. Serve.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY

Steps:

• In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
• Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
• Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
• Serve hot.