American Chop Suey Crockpot Meal Recipe 415 Recipes

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AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)



American Chop Suey Crockpot Meal Recipe - (4.1/5) image

Provided by á-24447

Number Of Ingredients 8

1 pound ground beef
1 large onion, diced
1 (14.5-ounce) can tomatoes, undrained
1 can water (use empty tomato can)
6 garlic cloves, chopped
1/2 teaspoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (16-ounce) box elbow macaroni, uncooked

Steps:

  • In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

SLOW COOKER AMERICAN CHOP SUEY



Slow Cooker American Chop Suey image

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

Steps:

  • In a non-stick skillet, brown the ground beef with onion and green pepper.
  • Drain; transfer to slow cooker/Crock Pot.
  • Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
  • Cover and cook on low for 6 to 8 hours.
  • Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

CHOP SUEY GROUND BEEF SUPPER (CROCK POT)



Chop Suey Ground Beef Supper (Crock Pot) image

Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.

Provided by Bev I Am

Categories     Rice

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 onion, chopped
1 (6 ounce) package long grain and wild rice blend
1 3/4 cups water
5 tablespoons soy sauce
2 cups shredded cabbage
1 cup bean sprouts
1 cup carrot, sliced into thin strips
1 cup celery, cut into thin strips
1/2 lb fresh white mushroom, sliced

Steps:

  • In a large skillet brown beef and onion stirring occasionally until crumbly.
  • Drain off fat.
  • Put beef and onion into crock pot.
  • Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
  • Cover and cook on high setting 2 hours.
  • Stir in vegetables and mushrooms.
  • cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
  • Stir in remaining 1 TBS soy sauce and serve at once.
  • Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

VEGETARIAN AMERICAN CHOP SUEY (CROCK-POT)



Vegetarian American Chop Suey (Crock-Pot) image

This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker

Provided by ellie_

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 (28 ounce) can tomatoes, crushed
1 (12 ounce) package frozen vegetarian veggie crumbles
1 -2 cup hot water
1/2 cup red wine
1 teaspoon italian seasoning
salt
pepper
8 ounces pasta (I used bow ties, but any macaroni-type of pasta will work)
1 tablespoon basil, chopped
1/2 cup parmesan cheese, grated

Steps:

  • In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
  • Transfer onion mixture to the crockpot.
  • Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
  • Stir in pasta, cover and cook on low for another 30 minutes.
  • Stir in basil and sprinkle with cheese.

Nutrition Facts : Calories 522.4, Fat 13.3, SaturatedFat 3.5, Cholesterol 11, Sodium 675.3, Carbohydrate 66.4, Fiber 8.6, Sugar 9, Protein 29.6

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