AMERICAN CAFE BUTTER SPREAD
When I went out on my first date I ate at the American Cafe restuarant. They had this great butter spread that I loved. They served it with pumpernickel bread. I could never find the recipe, but this one is really good.
Provided by dsbell188
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.
- Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste.
- Add the garlic and chives (or scallions) to the butter creamcheese mixture.
- Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve.
- Enjoy.
Nutrition Facts : Calories 304.5, Fat 32.9, SaturatedFat 20.8, Cholesterol 92.2, Sodium 378.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.5
MAKE CHIVE BUTTER TO USE IN A VARIETY OF RECIPES
Steps:
- Gather the ingredients.
- In a large bowl, mash butter with a potato masher or just squish with hands. You can even cream butter using paddle attachment of a stand mixer-the goal is to get the butter soft enough to be able to incorporate chives.
- Add chopped chives and continue mashing/squishing/mixing butter until fully mixed.
- Spread out a large (1-foot or bigger) square of plastic wrap across work surface, then scoop mixed butter onto plastic. You are now going to roll the butter into a cylinder inside the plastic wrap
- Tie excess plastic wrap at ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. You can even make a string out of a short section of plastic wrap and roll it into a little rope.
- Chill or freeze until needed.
Nutrition Facts : Calories 102 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 2 mg, Sugar 0 g, Fat 12 g, ServingSize 1 lb. of butter (32 servings), UnsaturatedFat 0 g
RADISHES WITH CHIVE BUTTER
The flavored butter can be made ahead and softened for piping the day of the shower.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 4 dozen
Number Of Ingredients 4
Steps:
- Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.
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