BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
SUMMER BERRY TART
Celebrate summer berries with a fresh berry tart: a mascarpone and whipped cream filling in a rich all-butter crust you just pat in the pan. It's an impressive dessert that's ideal for new bakers.
Provided by Elise Bauer
Categories Dessert Baking Blueberry Mascarpone Raspberry Strawberry Tart
Time 2h20m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 375°F. Place the oven rack in the middle of the oven.
Nutrition Facts : Calories 381 kcal, Carbohydrate 37 g, Cholesterol 86 mg, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, Sodium 139 mg, Sugar 17 g, Fat 25 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
AMERICAN FLAG TART
You'll need two 4-by-14-inch tarts to create the flag. One tart has seven rows of berries and the other has six rows, so sort the berries according to size, using the smaller ones for the seven-row tart. We used golden raspberries for the white stripes; red raspberries would work as well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 4-by-14-inch tarts
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out a disc of pate sucree 1/8 inch thick to fit a 3 3/4-by-13 1/4-inch fluted, rectangular tart pan with a removable bottom. Brush off excess flour with a dry pastry brush. Carefully transfer dough to tart pan, tuck dough into the edges, gently pressing along sides, and allow excess dough to overhang the edges. Trim the dough by running your rolling pin over the dough against the edges. Gently shape the edges by pressing the length of your forefinger against each flute along the sides. Prick all over the bottom with the tines of a fork. Repeat with remaining disc of dough. Transfer to the refrigerator, and chill for 1 hour.
- Preheat oven to 375 degrees. Remove chilled tart shells from refrigerator, and line each with a piece of parchment paper that overhangs the edges by at least 2 inches. Fill parchment with pie weights or dried beans. Bake until just starting to color, about 20 minutes. Remove parchment and weights from tart shells, and return tart shells to oven. Continue baking until tart bottom is golden, about 20 minutes more. Transfer tart shells to a cooling rack, and allow to cool completely. Carefully remove tart shells from pan.
- In a small bowl in the microwave or set over a pan of simmering water, heat chocolate until it is just melted, about 1 1/2 minutes; stir until smooth. Using the back of a spoon, line each tart shell with chocolate. Refrigerate to set, at least 5 minutes. Meanwhile, heat apricot and raspberry jams in two separate saucepans with about 1 tablespoon water in each; strain into separate small bowls.
- Make top tart: Remove one lined tart shell from refrigerator and spread 1/3 of the creme fraiche filling over the bottom. Arrange 3 rows of unglazed raspberries 2/3 the length of the tart, leaving space between each row and at the top and bottom edges for 4 more rows. Dust with confectioners' sugar until raspberries are completely coated. Toss blueberries in a bowl with strained apricot jam. Fill left third of tart shell with a layer of glazed blueberries arranged snugly in rows; top with another layer of blueberries. Toss half the remaining raspberries with the strained raspberry jam, and carefully fill empty rows with some of the glazed raspberries, rinsing your hands as needed.
- Make bottom tart: Remove remaining tart shell from refrigerator, and spread a third of the creme fraiche filling over the bottom. Arrange 3 rows of remaining unglazed raspberries, starting at the top edge and leaving space between each and at the bottom edge for 4 more rows. Dust with confectioners' sugar until raspberries are completely coated. Fill empty rows with remaining glazed raspberries.
- Arrange tarts on a large board or tray to resemble the flag, and serve with remaining creme fraiche filling on the side. Finished tarts will hold at room temperature for several hours.
More about "american berry tart recipes"
BERRY PUFF PASTRY TART - PATRIOTIC DESSERT
From natashaskitchen.com
5/5 (6)Total Time 40 minsCategory DessertCalories 315 per serving
- While puff pastry thaws, preheat oven to 400˚F. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle.
- Transfer the dough and parchment paper to a baking sheet. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. The 1/2" strips should still be attached and when baked, it will create a border.
- Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature.
- Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation).
BERRY ALMOND TART - IRISH AMERICAN MOM
From irishamericanmom.com
AMERICAN FLAG FRUIT TART - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING …
From pbs.org
33 BERRY PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Blueberry-Nectarine Lattice Pie. We love berry pie recipes with secret ingredients—like this one, which uses a squeeze of grapefruit juice to heighten the fresh flavors of the filling.
- Red, White, and Blueberry Pie. This festive but easy berry pie features fresh blueberries, raspberries or strawberries, whipped cream, and a toasty graham cracker crust.
- The Easiest Peach-Raspberry Pie With Press-In Crust. Sweet peaches and tart raspberries are natural partners in this juicy, tangy pie, which has the easiest crust you’ll ever make.
- Easy Fruit Tart With Pecan Cookie Crust. When summer berries taste so good they don't need baking, pile them on this tart, which pairs a nutty cookie crust filled with lemon curd–enriched whipped cream.
- Mixed Berry Pie Bars. Looking for a pie that you can bring to a picnic or barbecue? This hand-held version packs a bright berry filling into a flaky crust.
- Retro Strawberries-and-Cream Pretzel Tart. A pretzel crust and cream cheese filling make this retro dessert a favorite of ours. You can make it gluten-free if you simply substitute gluten-free pretzels in the crust.
- Strawberry Mascarpone Tart With Port Glaze. Here, ripe strawberries drizzled with a sweet Port glaze top off a no-bake mascarpone filling. The press-in crust, by the way, makes this the easiest pie possible.
- Blueberry Peach Slab Pie. A slab pie is a shallow pie baked in a rimmed baking sheet instead of a pie pan—that means more buttery, flaky crust and blueberry-peach filling to go around.
- Raspberry Crumble Tart. For this crowd-pleasing tart, the editors of Gourmet took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
- Nectarine, Plum, and Raspberry Pie. Just about any fruit will work under this delicious lattice crust, but the sweet-tart trio of nectarines, plums, and raspberries is hard to beat.
AMERICAN FLAG BERRY TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
TRIPLE BERRY TART
From wellnessmama.com
BLUEBERRY TART (DELICIOUS & EASY HOMEMADE BLUEBERRY DESSERT!)
From bakeitwithlove.com
BERRY CREAM TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE QUICKEST BERRY TART | JAMIE OLIVER DESSERT RECIPES
From jamieoliver.com
LEMON TART WITH FRESH BERRIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SUPER SIMPLE BLUEBERRY TARTS - DINNER WITH JULIE
From dinnerwithjulie.com
EASY ROASTED BERRIES TART RECIPE | DIETHOOD
From diethood.com
EASY BERRY FRUIT TART RECIPE - PILLSBURY.COM
From pillsbury.com
AMERICAN FLAG BERRY FRUIT TART RECIPE: PATRIOTIC DESSERT - UNPEELED …
From unpeeledjournal.com
FRESH BLUEBERRY TARTS RECIPE - PINCH OF YUM
From pinchofyum.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
17 BEST PUFF PASTRY RECIPES - MARTHASTEWART.COM
From marthastewart.com
BLACKBERRY TARTS - SAVING ROOM FOR DESSERT
From savingdessert.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love