Ambers Down Home Peach Iced Tea Recipes

HOMEMADE PEACH ICED TEA

Steps:

• Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
• Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
• Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
• The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
• Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

AMBER'S DOWN HOME PEACH ICED TEA

Steps:

• In a 3qt stock pot, combine the tea bags, water and sugar.
• Brew on med-low heat.
• Open the canned peaches, and drain the syrup into the pot.
• Drop in 3-5 peach slices.
• Reserve the rest of the peaches on the side.
• Brew the tea to just under a boil.
• Remove from heat.
• Strain off the tea bags, but leave the peach slices.
• Return tea to pot, cover and let sit until tea is room temperature.
• Place tea into a a pitcher for serving.
• Refrigerate until chilled.

PEACH NECTAR ICED TEA

Steps:

• Add all ingredients to a large pitcher; stir to combine.
• Cover and chill until ready to serve.

PEACH ICED TEA

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

ALCOHOLIC SWEET PEACH TEA

Steps:

• Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.