Amazing Velveeta And Chicken Nachos Recipes

VELVEETA® ULTIMATE NACHOS

Steps:

• Brown meat in large skillet; drain.
• Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with meat and remaining ingredients.

SHEET PAN CHICKEN NACHOS

Steps:

• Heat the oil in a large pan over medium heat. Add the onion and garlic and cook, stirring frequently, until soft and translucent, about 5 minutes. Do not brown; reduce the heat if necessary.
• Add the tomato sauce, chipotle peppers and sauce, sugar, cumin, oregano, and salt. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir in the chicken and cilantro.
• Preheat the oven to 425°F and set two racks in the center of the oven.
• Arrange the tortilla chips in a single layer, overlapping slightly, on two 13 x 18-inch baking sheets. Spread the chicken evenly over the chips, followed by the cheeses.
• Bake until the cheese is melted, 5 to 8 minutes. Remove the nachos from the oven, then sprinkle with scallions and cilantro. Serve immediately, passing the guacamole, sour cream, and lime wedges separately.
• Make-Ahead Instructions: The chicken mixture can be made in advance and refrigerated up to 2 days ahead of time. Warm the chicken to room temperature in the microwave before assembling the nachos.
• Note: The nutritional information does not include the optional ingredients for serving.

EASY CHEESY VELVEETA CHICKEN NACHOS

Steps:

• Spread tortilla chips on a large platter. Set aside. In a medium saucepan, combine chicken, cheese, onion, pepper and milk. Cook and stir over low heat until cheese is completely melted. Pour or spoon cheese mixture over tortilla chips. Top with shredded lettuce and tomato.

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Steps:

• Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

OUTRAGEOUS WARM CHICKEN NACHO DIP

Steps:

• Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

AMAZING VELVEETA® AND CHICKEN NACHOS

Steps:

• Spread tortilla chips onto microwaveable platter; top with VELVEETA.
• Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with chicken and remaining ingredients.

CHICKEN NACHOS

Steps:

• Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
• Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
• Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
• Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
• Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.

AMAZING BEEFY VELVEETA® NACHOS

Steps:

• Brown meat in skillet; drain.
• Spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with meat and remaining ingredients.

VELVEETA NACHOS

Steps:

• Brown the meat then drain afterwards.
• Arrange the chips on a microwaveable platter;
• Top evenly with Velveeta.
• Microwave on high for 2 minute or until Velveeta is melted.
• Add the meat along with the other remaining ingredients.

AMAZING VELVEETA® NACHOS

Steps:

• Cook meat with seasoning mix as directed on package.
• Meanwhile, spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with seasoned meat and remaining ingredients.