Amazing Jewish Noodle Kugel Recipes
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
AMAZING JEWISH NOODLE KUGEL
This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.
Provided by leibo26
Categories European
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
- Pre-Heat Oven to 350 degrees.
- When they are done, drain in a colander and then put in a large bowl.
- Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
- Add the eggs, sugar, applesauce and vanilla and mix all together.
- Put the noodle mixture in a 9x13 aluminum baking pan.
- Sprinkle with cinnamon.
- Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.
ERIKA'S AMAZING NOODLE KUGEL
This sweet dessert is a cross between a cheesecake and a pudding. I always get request to make this for every special occasion, holiday, or pot luck. People think it sounds weird at first, but then taste it and fall in love! You can serve with similar items that you would serve a cheese cake with, cherry pie filling, strawberries, chocolate sauce, or cinnamon sugar.
Provided by ErikaS13
Categories Dessert
Time 1h20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cook noodles according to package directions to al dente.
- Combine remaining ingredients in a large mixing bowl.
- Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
- Add mixture into a large square cake pan.
- Cook until set about 45 min to an hour depending on size of pan.
- When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
- Allow to cool and refrigerate before serving.
Nutrition Facts : Calories 464.5, Fat 22.4, SaturatedFat 12.2, Cholesterol 117.5, Sodium 231.3, Carbohydrate 55.2, Fiber 1.1, Sugar 31.9, Protein 11.7
NOODLE KOOGLE ( KUGEL )
This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.
Provided by plove53
Categories European
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain Noodles.
- In large bowl mix other ingredients together.
- Add in noodle to mixture.
- Place in a casserole dish or baking foil dish.
- Sprinkle top with more cinnamon (optional).
- Bake at a preheated 375' oven for an hour.
- Let warm and enjoy.
Nutrition Facts : Calories 339.8, Fat 15.7, SaturatedFat 8.8, Cholesterol 142.7, Sodium 122.5, Carbohydrate 44, Fiber 1.5, Sugar 21.3, Protein 7.2
VERY QUICK AND EASY NOODLE KUGEL
Make and share this Very Quick and Easy Noodle Kugel recipe from Food.com.
Provided by Mrsspeevs
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry noodles, brown sugar and oil in a 9X13 pan.
- Pour water over noodles.
- Add sugar, salt and margarine pieces.
- Bake at 360 for 1 hour.
Nutrition Facts : Calories 304.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 28.7, Sodium 531.2, Carbohydrate 52.5, Fiber 1.1, Sugar 28.6, Protein 4.9
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