Amazing Garlicy Balsamic Vinaigrette Recipes

BALSAMIC VINAIGRETTE RECIPE

Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

AMAZING GARLICY BALSAMIC VINAIGRETTE

Amazing Garlicy Balsamic Vinaigrette image

Make and share this Amazing Garlicy Balsamic Vinaigrette recipe from Food.com.

Provided by Chef Craigster

Categories Salad Dressings

Time 10m

Yield 20 ounces

Number Of Ingredients 12

Ingredients

1 sweet onion
8 garlic cloves
1/2 red bell pepper
3/4 cup fresh basil leaf
2 tablespoons fresh oregano leaves
1/2 tablespoon salt (or more to taste)
1/2 tablespoon black pepper
1 teaspoon Coleman's dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
3/4 cup balsamic vinegar
1 cup extra virgin olive oil

Steps:

Put all ingredients into a food processor and process until smooth. This is a very forgiving recipe. You can substitute dried herbs instead of fresh but use more than you think you need (but the fresh stuff has the clear edge,) wet mustard instead of dry, lime for lemon, etc. If you're brave, go for extra garlic. It makes alot, maybe 20 ounces. We just put it into recycled salad dressing or similar plastic bottles and we don't buy mass market salad dressing anymore. It will keep at least for 4 weeks -- we've never gone longer. Also great to toss a little in with some cheese tortellini but go easy on it!

Nutrition Facts : Calories 111.2, Fat 10.9, SaturatedFat 1.5, Sodium 185.8, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.3

BALSAMIC VINAIGRETTE

Balsamic Vinaigrette image

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Provided by Colin Cowie

Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

Steps:

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

BALSAMIC & ROASTED GARLIC VINAIGRETTE

Balsamic & Roasted Garlic Vinaigrette image

Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.

Provided by Jimijoe 43

Categories Salad Dressings

Time 45m

Yield 10 ounces, 5 serving(s)

Number Of Ingredients 5

Ingredients

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Steps:

Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
Peel cloves and mash coarsely in a mixing bowl.
Add the vinegar and mustard, whisking to incorporate.
Whisk in the olive oil.
Season with salt and pepper.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 315.2, Fat 32.5, SaturatedFat 4.5, Sodium 24.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.9, Protein 0.4

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