Amazing Double Chocolate Smores Bark Recipes

S'MORES BARK

Steps:

• Prepare a cookie sheet with parchment paper and spray the parchment paper with non stick cooking spray.
• Melt 3 cups of your chocolate chips, and spread it over the parchment paper, in an even rectangle.
• While the melted chocolate is still soft, press in the crushed graham crackers, mini marshmallows and the last 1/2 cup of milk chocolate chips.
• Let the mixture harden. You can place it in the fridge to allow it to harden a little faster.
• Once the chocolate is hard, drizzle on the melted marshmallow cream.
• Let it set up for about an hour or you can again place it in the fridge.
• Once the marshmallow cream has set up, use your hands to break up the giant chocolate bar, into smaller pieces.
• Serve the pieces and enjoy.

S'MORES BARK RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
• Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
• Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
• Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
• Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
• Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
• Freeze for at least 1 hour.
• Remove the bark from the freezer and break it into pieces.
• Enjoy!

S'MORES CHOCOLATE BARK

Steps:

• Preheat the oven to 350 degrees F. Place the walnuts on a rimmed baking sheet. Bake until golden and fragrant, 10 to 15 minutes. Let cool slightly then roughly chop and set aside. Line the baking sheet with parchment and set aside.
• While the walnuts bake, bring 1 inch of water to a low simmer in a small saucepan. Place a medium heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water. Place the chocolate in the bowl and stir until completely melted, making sure the chocolate doesn't burn, 3 to 5 minutes.
• Remove the bowl from the heat and let the chocolate cool for about 5 minutes. Stir in the chopped walnuts, marshmallows and some of the graham crackers. Pour onto the prepared baking sheet and smooth into an even layer with a rubber spatula. Level the chocolate with an offset spatula, if desired. Sprinkle evenly with the remaining crushed graham crackers and some salt.
• Let the chocolate bark cool completely at room temperature, about 2 hours (or refrigerate for 20 minutes or freeze for 5 to 10 minutes), then break into large pieces. Serve or store in an airtight container for up to 4 days or refrigerate for up to 10 days.

AMAZING DOUBLE-CHOCOLATE S'MORES BARK

Steps:

• Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until completely melted.
• Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with grahams and marshmallows. Drizzle with remaining chocolate.
• Refrigerate 1 hour or until firm. Break into pieces.