CROCK POT CHICKEN AND DUMPLINGS
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Provided by Holly Nilsson
Categories Dinner
Time 5h20m
Number Of Ingredients 10
Steps:
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
Nutrition Facts : Calories 640 kcal, Carbohydrate 72 g, Protein 36 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 1300 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
AMAZING CROCKPOT CHICKEN AND DUMPLINGS!
I call it 'Amazing' because that's how good this is! I got the recipe from a food friend known as Frankieanne! The dumplings are so fluffy! They are not one bit pasty or soggy...which is how my dumplings usually turn out! Its such an easy recipe too! I added my photo...and I'll add a link to the photo of the inside of the...
Provided by Lillian Russo
Categories Chicken
Time 4h15m
Number Of Ingredients 18
Steps:
- 1. Combine flour, salt and pepper in a bag. Add chicken pieces and toss to coat. Heat oil in a large non-stick skillet over medium high heat. Brown chicken in oil on all sides (8 to 10 minutes). Set aside.
- 2. Put carrots, celery, onion and thyme in slow cooker. Set chicken pieces over vegetables. Pour 1/2 cup stock into skillet and cook over medium high heat, scraping up brown bits. Pour pan juices into slow cooker along with remaining stock. Cover and cook on High for 4 hours or on Low for 8 hours. Add peas and stir gently to combine.
- 3. DUMPLINGS: In a bowl, stir together flour, baking powder, thyme and salt. In a measuring cup combine milk and egg. Mix well and add to flour mixture. Stir with a fork to make a lumpy dough (do not overmix - lumps are fine). Drop dumpling mixture, by the heaping spoon full, over chicken pieces. Should make about 12 dumplings. Cover and cook on High for 25 minutes or until tester inserted in center of dumpling comes out clean.
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