CHOCOLATE SAUCE RECIPE
This homemade chocolate sauce recipe is better than any store bought version. Keep it handy to add to a variety of desserts.
Provided by Urvashee
Categories Fillings, Frostings and Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.
Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Tablespoon, Sodium 26 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AMAZING CHOCOLATE DESSERT SAUCE
This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!
Provided by Baked by Belle
Categories Dessert
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4
AMAZING CHOCOLATE SAUCE
This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha.
Provided by Kermit in Huntsville
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring half and half, booze, vanilla & butter to a slight simmer.
- Take off heat.
- Pour over the chocolate chips and let sit for 1 minute.
- Whisk until smooth.
- If necessary put back on a very gentle heat to melt the chocolate.
- Serve warm.
Nutrition Facts : Calories 178.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 12.2, Sodium 22.7, Carbohydrate 18.9, Fiber 1.7, Sugar 15.5, Protein 1.9
AMAZING CHOCOLATE SAUCE
This chocolate sauce has that WONDERFUL cooked chocolate taste (you all know what I'm talking about--really deep and almost on verge of burnt). It's great on ice cream, in milk, or drizzled on just about anything. I bet even old socks would taste good with this stuff poured over it.
Provided by Torrey Moseley
Categories Chocolate Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. In heavy saucepan over medium heat, melt butter and cocoa. Stir.
- 2. Remove from heat and add sugar, milk (make sure it's EVAPORATED milk...NOT sweetened condensed milk), vanilla and salt. Stir well.
- 3. Return to heat and cook until desired thickness (less for thin syrup...longer for thick syrup). Time will depend on your stove and your preference. Make sure you stir it pretty much constantly...don't want it to burn on the bottom.
- 4. Store in airtight container in fridge for up to a couple of weeks.
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