Amazing Broccoli Cheese Soup With Ham Recipes

AMAZING BROCCOLI CHEESE SOUP WITH HAM

Amazing Broccoli Cheese Soup With Ham image

I love to have this for lunch! So cheesy and creamy! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil.

Provided by hottiecj

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1 cup chicken broth
1 cup broccoli, steamed and chopped
1 cup ham, chopped
1/2 lb Velveeta cheese, cubed
1 cup cheddar cheese, shredded
salt & pepper

Steps:

Melt butter in a large pot.
Add flour, salt, and pepper when butter is melted and bubbly.
Over med. heat, mix until it becomes a smooth, bubbly paste.
Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
Add chopped broccoli and ham, and cheeses.
Stir until cheeses are melted and Serve!
Yum!

Nutrition Facts : Calories 580.2, Fat 41.3, SaturatedFat 25.6, Cholesterol 144.5, Sodium 1915.8, Carbohydrate 20.7, Fiber 0.8, Sugar 5.3, Protein 31.8

BROCCOLI, HAM, AND CHEESE SOUP

Broccoli, Ham, and Cheese Soup image

A great way to use up extra bits of ham from other meals. Really tasty with some crusty french bread.

Provided by PalatablePastime

Categories Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh broccoli, roughly chopped
6 cups chicken stock
2 cups milk
1 cup chopped cooked ham
2 teaspoons salt
1/2 teaspoon pepper
2 cups half-and-half
1/2 lb swiss cheese, grated
1/4 cup butter, cut small

Steps:

Bring chicken stock to a boil in soup pot.
Add chopped broccoli and cook for 6-7 minutes or until broccoli is just tender.
Add milk, ham, salt, and pepper to the pot.
Bring soup to a boil, then add half-and-half, grated swiss, and pieces of butter to the pot.
Stir soup until cheese is melted and heated through.
Serve hot.

Nutrition Facts : Calories 870.5, Fat 57.1, SaturatedFat 32.4, Cholesterol 187.1, Sodium 2128.9, Carbohydrate 46.3, Fiber 9, Sugar 10.4, Protein 47.6

CREAMY HAM AND BROCCOLI SOUP

Creamy Ham and Broccoli Soup image

"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen chopped broccoli
3/4 cup finely chopped fully cooked ham
1/2 cup water
1/4 cup frozen cut green beans
1 tablespoon chopped onion
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup reduced-fat process cheese (Velveeta), cubed

Steps:

In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.

Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 665mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.

POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings image

This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.

Provided by Galley Wench

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 17

Ingredients

¼ cup butter
1 stalk celery, sliced
1 yellow onion, chopped
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
⅛ teaspoon cayenne pepper
½ teaspoon ground thyme
2 tablespoons dried parsley
1 egg
1 cup all-purpose flour
2 cups diced cooked ham
4 cups milk
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g

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