Amaretto Shrimp Almandine Recipes

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AMARETTO SHRIMP



AMARETTO SHRIMP image

Categories     Nut     Shellfish     Sauté

Yield 4-5 servings

Number Of Ingredients 7

1/2 cup butter
1/3 cup amaretto
1/3 cup sliced almonds
2 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined

Steps:

  • 1. In a large skillet, melt the butter over medium heat. 2. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. 3. Add shrimp and cook for 3 to 5 minutes, just until pink. 4. Serve over rice or noodles.

ALMOND SHRIMP WITH AMARETTO BUTTER



Almond Shrimp with Amaretto Butter image

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

Provided by EdsGirlAngie

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 medium onion, finely minced
1 lb large shrimp, cleaned
1/2 cup amaretto liqueur
1/2 cup slivered almonds
1/2 teaspoon salt

Steps:

  • Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
  • Add shrimp and saute about 5 minutes.
  • Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
  • Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

AMARETTO SHRIMP



Amaretto Shrimp image

Make and share this Amaretto Shrimp recipe from Food.com.

Provided by Jill77

Categories     Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 medium white onion, minced
1 lb large shrimp
1/2-1 cup Amaretto
1 cup blanched almond, sliced
1/2 teaspoon salt
chopped parsley
parmesan cheese
angel hair pasta, cooked

Steps:

  • Prepare shrimp by peeling, but leave tails on.
  • Use a sharp knife to lightly score a line down the back of each shrimp.
  • Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  • Add shrimp and stir-fry about 5 minutes until pink.
  • Add amaretto, almonds& salt.
  • Cook 1 1/2 minutes until bubbly.
  • Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3

AMARETTO SHRIMP ALMANDINE



Amaretto Shrimp Almandine image

Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.

Provided by PEBBLES241

Categories     Shrimp Recipes

Time 37m

Yield 6

Number Of Ingredients 8

1 pound angel hair pasta
1 cup all-purpose flour
salt
1 pound medium shrimp - peeled and deveined
½ cup butter
1 cup honey
½ cup sliced almonds
½ cup amaretto liqueur

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside.
  • Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully pour in the Amaretto. Light a match, or even better, a long wooden skewer. Holding your hand away from the flame and to the side of the pan, ignite the Amaretto. This will quickly burn off the alcohol and speed the reduction process. Lightly boil for 2 minutes to reduce.
  • Return the shrimp and pasta to the skillet, and toss together until heated through.

Nutrition Facts : Calories 781.7 calories, Carbohydrate 115.2 g, Cholesterol 155.9 mg, Fat 22.2 g, Fiber 4.1 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 398.9 mg, Sugar 57 g

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