Amaretto Cocoa Mix Recipes

MINI AMARETTO-COCOA BUNDT® CAKES WITH CREAM CHEESE FROSTING

Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting image

An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.

Provided by HOYLING

Categories Desserts Chocolate Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

Ingredients

2 ½ cups all-purpose flour
½ cup amaretto-cream-flavored hot cocoa mix
½ teaspoon salt
1 ⅛ teaspoons baking soda
2 cups white sugar
1 cup butter, softened
4 eggs
1 cup sour cream
½ cup milk
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons vanilla extract
1 (16 ounce) package confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 72.8 g, Cholesterol 107.8 mg, Fat 24.4 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 354.9 mg, Sugar 55.7 g

AMARETTO COCOA MIX IN A JAR

Amaretto Cocoa Mix in a Jar image

Delicious..this will make 8 pint sized gifts..great to include in a gift basket...be sure to keep some on hand for yourself.....Yummy!!!

Provided by grandma2969

Categories Beverages

Time 20m

Yield 8 pints

Number Of Ingredients 6

Ingredients

10 1/2 cups non-fat powdered milk
4 cups powdered sugar
16 ounces powdered amaretto flavored coffee creamer
3 1/2 cups Nestles Quik
2 3/4 cups non-dairy powdered coffee creamer
1/2 teaspoon salt

Steps:

Combine all ingredients with wire whisk and divide evenly among 8 pint jars.
Please attach the following instructions on each jar.Use card stock, self adhesive labels.use your imagination -- make each one decorative if you choose.
INSTRUCTIONS:.
Combine 3 heaping tablespoons of cocoa mix into 1 cup hot water or milk.

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