HAM AND CHEESE LOAF
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 4 to 6 serving
Number Of Ingredients 5
Steps:
- Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
- Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
- On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
- Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
- Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
- Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.
HAM AND CHEDDAR LOAF
Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.
Provided by My Food and Family
Categories Bread
Time 1h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
- Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
- Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 3 g, Protein 15 g
AMANA SMOKED HAM IN BREAD DOUGH
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 2h30m
Yield 12 - 14 servings
Number Of Ingredients 4
Steps:
- Make bread dough in the usual manner. Let rise once and punch down.
- Roll out the bread dough to make a large oval approximately 3/4-inch thick. Set the ham in the middle of the dough and bring up ends and sides to cover the ham completely. Seal the edges by painting them with a little of the beaten egg thinned with the milk. Place the ham on a cookie sheet, cover lightly with a damp kitchen towel, and set aside in a warm, draft- free place for the dough to rise for approximately 1 hour.
- Preheat oven to 400 degrees. Place the dough-wrapped ham in the oven, and immediately reduce temperature to 250 degrees. Bake for 1 hour until bread crust is crisp and well browned.
- Remove from oven, and let stand for approximately 15 minutes. To serve, remove the top layer of bread. Then slice the ham thinly, cutting right down through the bottom layer of bread, which will be impregnated with the ham juices. Serve with slices or broken chunks of bread from the top layer as well as the bottom layer.
Nutrition Facts : @context http, Calories 1098, UnsaturatedFat 36 grams, Carbohydrate 33 grams, Fat 61 grams, Fiber 0 grams, Protein 98 grams, SaturatedFat 20 grams, Sodium 6157 milligrams, Sugar 0 grams, TransFat 0 grams
PAN DE JAMON (HAM BREAD)
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Provided by Daniel Aguilar
Categories Yeast Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
- Add the butter to the warm milk, the sugar and the salt.
- Pour the milk onto the flour, mix and add the yeast.
- Make a dough and knead for 15 minutes.
- Beat down on a table and put in an oiled bowl and cover with a damp cloth.
- Set aside for an hour.
- Roll out the dough with a rolling pin.
- Coat with butter.
- Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
- Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
- Bake at 350° F for 3/4 of an hour.
- Serve cool.
- Can be kept in fridge for up to 4 days.
- Sprinkle with water and heat up on a low heat before serving.
GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES
These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
HAM AND CHEESE POCKETS
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
People also searched
More about "amana smoked ham in bread dough recipes"
SMOKED HAM IN BREAD DOUGH - BEER GRILL & COOKIES
From beergrillandcookies.com
Cuisine Central EuropeanCategory Main CourseServings 6Calories 552 per serving
PAN DE JAMON (VENEZUELAN HAM BREAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HAM WITH A CRISPY BREAD CRUST: TRADITIONAL SWISS …
From delishably.com
3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS - THE COMFORT OF …
From thecomfortofcooking.com
COOKED HAM IN BREAD DOUGH RECIPE — BEANS & SARDINES
From beansandsardines.com
HOMEMADE HAM & CHEESE POCKETS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HAM WRAPPED IN BREAD DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMANA SMOKED HAM IN BREAD DOUGH RECIPES- RECIPERT
From recipert.com
AMANA SMOKED HAM IN BREAD DOUGH RECIPE - NYT COOKING
From cooking.nytimes.cf
HOMEMADE HAM AND CHEESE STUFFED BREAD - VEENA AZMANOV
From veenaazmanov.com
AMANA HONEY SMOKED HAM | AMANA HAMS | AMANA MEAT SHOP
From amanameatshop.com
AMANA SMOKED HAM IN BREAD DOUGH - PLAIN.RECIPES
From plain.recipes
SMOKED HAM RECIPES - NYT COOKING
From cooking.nytimes.com
BREAD DOUGH RECIPES - NYT COOKING
From cooking.nytimes.com
AMANA SMOKED HAM IN BREAD DOUGH - DINING AND COOKING
From diningandcooking.com
PRECOOKED HAMS - SMOKED HAMS | AMANA MEAT SHOP
From amanameatshop.com
COOKING & SERVING INSTRUCTIONS - AMANA MEAT SHOP
From amanameatshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love