Amakara Japanese Ginger Dressing Recipes

JAPANESE GINGER DRESSING

Japanese Ginger Dressing image

Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

Provided by Shawn C

Categories Salad Dressings

Time 10m

Yield 3 cups roughly

Number Of Ingredients 10

Ingredients

3 tablespoons minced carrots
2 tablespoons ginger, minced
3 tablespoons celery, minced
2 tablespoons finely chopped lemons (some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
1/2 cup water
1 medium onion, chopped (about 1/2 cup)
2 tablespoons ketchup

Steps:

Put all ingredients in a blender and blend until emulsified.
Stir and shake before each use.

Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

SPINACH SALAD WITH JAPANESE GINGER DRESSING

Spinach Salad With Japanese Ginger Dressing image

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Provided by kitty.rock

Categories Salad Dressings

Time 20m

Yield 4 1 1/2 cup serving, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons minced onions
3 tablespoons peanut oil or 3 tablespoons canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon ketchup
1 tablespoon reduced sodium soy sauce
1/4 teaspoon minced garlic
1/4 teaspoon kosher sea salt
fresh ground pepper
10 ounces fresh spinach
1 large carrot, grated
1 medium red bell pepper, very thinly sliced

Steps:

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
Process until combined.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
Serve.
NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)

Miso Carrot Sauce With Ginger (Japanese Salad Dressing) image

Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).

Provided by Kumquat the Cats fr

Categories Sauces

Time 10m

Yield 1 1/4 cup, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons grapeseed oil or 2 tablespoons corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
salt and pepper, to taste

Steps:

Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
Taste and add salt and pepper to taste.
Serve immediately or cover tightly and refrigerate for up to several days.

GINGER DRESSING

Ginger Dressing image

Japanese hibachi-style salad dressing.

Provided by Thunderella

Categories World Cuisine Recipes Asian Japanese

Time 10m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons ketchup
4 teaspoons soy sauce
2 ½ teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g

GINGER DRESSING

Ginger Dressing image

This recipes comes from a posting in the Summer 2004 "Disney Magazine". According to the article, this dressing has been served at the Teppanyaki Dining Rooms in Japan in Epcot since its opening in 1982. It is a nice light dressing that has become a favorite.

Provided by ukichix

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sliced onion
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup soy sauce
2 teaspoons sugar
2 tablespoons chopped gingerroot (I use ginger paste)
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine all ingredients into a blender.
Blend on low for 1 minute, then high for 30 seconds.
Add additional salt or pepper to taste.
Chill.
Stir before serving on salad.

AMAKARA JAPANESE GINGER DRESSING

Amakara Japanese Ginger Dressing image

Make and share this Amakara Japanese Ginger Dressing recipe from Food.com.

Provided by Morrisseyist

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons rice wine vinegar
3 tablespoons canola oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1 teaspoon sake
4 teaspoons grated gingerroot

Steps:

Combine all ingredients and whisk together.
Serve over lettuce, carrots and scallions.

Nutrition Facts : Calories 129.4, Fat 13.9, SaturatedFat 1.2, Sodium 251.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 0.5

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