Alton Browns Black White Brownies Recipes

ALTON BROWN'S BLACK & WHITE BROWNIES

Steps:

• PreHeat oven to 350° F.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
• Add both sugars.
• Add remaining ingredients and mix to combine.
• Pour the batter into a greased and floured eight–inch square pan.
• Reserve five small spoonfuls.
• In a separate bowl, combine ingredients for the top layer.
• Whisk until smooth.
• Pour over top of chocolate layer.
• Top with the reserved five spoonfuls of brownie mixture and swirl together with a spoon.
• Bake for forty–five minutes or until a toothpick inserted into the center of the pan comes out clean.
• Remove to a rack to cool.
• When completely cool, cover and store at room temperature.

COCOA BROWNIES

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

BLACK AND WHITE BROWNIES

Steps:

• Preheat oven to 350.
• Grease bottom only of a 13x9" pan.
• Mix brownie mix, water, oil and eggs.
• Beat 50 strokes.
• Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
• Spread in pan and bake 28-34 minutes until center is set.
• Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
• Cool.
• In a small bowl mix all the frosting ingredients except the pecan halves.
• Beat until smooth (It will be thin).
• Spoon over white chocolate chips to cover.
• Arrange pecan halves over frosting.
• Cool 1 1/2 hours or until completely cool.
• Cut into bars.