HOMEMADE HOT COCOA MIX (DAIRY-FREE)
This hot cocoa mix powder in a jar takes just minutes to make and is so creamy and delicious, it's the perfect guilt-free treat for your chocolate cravings
Provided by Erika Bragdon
Categories beverage
Time 2m
Number Of Ingredients 3
Steps:
- Sift all three ingredients together and whisk together.
- Add 2 about Tablespoons of hot cocoa mix to one cup of water. (You can add more or less cocoa mix if you prefer.) Stir well and enjoy!
Nutrition Facts : Calories 99, Sugar 12.8 g, Sodium 9.5 mg, Fat 4.9 g, SaturatedFat 4 g, Carbohydrate 15.1 g, Fiber 0.8 g, Protein 0.5 g, Cholesterol 0 mg
ALTON BROWN'S HOT COCOA MIX (CAN DO DAIRY-FREE)
When I had to give up dairy I sorely missed hot cocoa (I'm not a coffee drinker). Thanks to a friend sharing an Alton Brown post on fb--and comments from others of how well it works to skip the powdered milk--I FINALLY get to easily enjoy hot chocolate without starting WWIII with my body. I personally use 3T mix to approximately 6 oz. coconut milk. Success has been reported with all dairy alternatives (almond, etc); play with quantities to find your perfect fit. Original recipe can be found at http://altonbrown.com/hot-cocoa-mix-recipe/.
Provided by O-mama
Categories Beverages
Time 12m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction. (I sift together into a bowl, then store in a one-quart mason jar with a reusable plastic lid).
- To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water (if using powdered milk) or milk/dairy alternative. Stir to combine. Fill the mug with more hot water or milk/dairy alternative and enjoy. (I found 3 tablespoons mix to approximately 6 oz hot coconut milk to be my preference).
- * The Aztecs always added chiles to their chocolate. Even a pinch ups the flavor ante quite a bit, and as called for here certainly won't be sensed as "heat.".
- No matter - this is fast, easy and will keep for a year if kept in an airtight container in a cool place.
Nutrition Facts : Calories 139.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 247.1, Carbohydrate 28.1, Fiber 1.8, Sugar 24.5, Protein 7.8
ALTON BROWN HOT COCOA MIX (CAN BE DAIRY-FREE)
The original recipe can be found at http://www.foodnetwork.com/recipes/alton-brown/hot-cocoa-recipe.html, I'm posting here for my convenience. For dairy-free hot cocoa, omit powdered milk from the mix; warm your choice of dairy-alternative and gradually add to cocoa mix in mug. (I prefer 3T mix to approx 6oz unsweetened coconut milk, personally).
Provided by O-mama
Categories Beverages
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. Seal in airtight container till ready to use.
- Warm water or dairy-alternative.
- Alton's directions at the above-mentioned web address state to fill mug half-full with mix and add liquid. I can't do dairy so my experience is without the bulk of the pwd milk. I put 3 T in my mug, add a little of my warmed coconut milk and mix well. Add a bit more coconut milk, mix, and continue until filled and thoroughly incorporated.
- (Somebody else has posted his homemade marshmallows on food.com if you're so inclined. I haven't tried them yet.).
Nutrition Facts : Calories 456.4, Fat 16.2, SaturatedFat 10.1, Cholesterol 51.7, Sodium 589.4, Carbohydrate 69.5, Fiber 4.8, Sugar 59.9, Protein 16.9
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
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