Alpine Steak Recipes

ALPINE STEAK

Alpine Steak image

Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe.

Provided by House

Categories Steak

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs thick slice round steaks
2 tablespoons butter
2 onions, sliced
1 (14 ounce) can tomatoes
1 tablespoon tomato sauce
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
salt
pepper

Steps:

Slash the meat at intervals to prevent curling.
Brown the meat in some melted butter in a frypan.
Reduce the heat and add onion slices. Cook until soft.
Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
Serve on a plate and pour the sauce over the slice to serve.

Nutrition Facts : Calories 265.9, Fat 9.9, SaturatedFat 4.5, Cholesterol 96.4, Sodium 142.2, Carbohydrate 7.6, Fiber 1.4, Sugar 4.4, Protein 35.5

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