Alphabet Breadsticks Recipes

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ALPHABET BREADSTICKS



Alphabet Breadsticks image

Number Of Ingredients 3

1 loaf Rhodes Bread Dough , thawed but still cold
1 egg, beaten or melted butter
coarse sugar, sesame seeds, poppy seeds or parmesan cheese and garlic salt

Steps:

  • With a knife or scissors, cut dough into pieces to match the number of letters to be formed. Roll each piece into a rope 1/2-inch in diameter and form letters by cutting and overlapping where necessary. Place words on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 20-30 minutes. Remove wrap and carefully brush with egg or melted butter. Sprinkle with coarse sugar ,seeds or parmesan cheese and garlic salt. Bake at 350°F 20-25 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

ALMOST-FAMOUS BREADSTICKS



Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

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