Alouette Style White Pizza Recipes
ALOUETTE STYLE WHITE PIZZA
This white pizza is a new twist on an old classic. Make pizza night a gourmet night!
Provided by Alouette
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425º F. Spread pizza crust with Alouette Spreadable Cheese. Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust. Sprinkle with Herbes de Provence and parmesan cheese. Bake for 20 minutes or until crust is golden.
Nutrition Facts : Calories 94 calories, Fat 1.938805 g, Carbohydrate 13.599635 g, Cholesterol 13.85 mg, Fiber 2.99395006877184 g, Protein 7.099965 g, SaturatedFat 0.5559125 g, ServingSize 1 1 Serving (291g), Sodium 66.6495 mg, Sugar 10.6056849312282 g, TransFat 0.357386 g
ALOUETTE STYLE WHITE PIZZA
Make and share this Alouette Style White Pizza recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425º F.
- Spread pizza crust with Alouette Spreadable Cheese.
- Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
- Sprinkle with Herbes de Provence and parmesan cheese.
- Bake for 20 minutes or until crust is golden.
Nutrition Facts : Calories 17.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.1, Sodium 20.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 0.9
WHITE PIZZA WITH SHELLFISH
This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Place pizza crust on a greased baking sheet; brush with oil.
- Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
- Season with salt and pepper.
- Bake on bottom oven rack until seafood is cooked and cheese is bubbly, about 15 minutes.
Nutrition Facts : Calories 185.8, Fat 13.9, SaturatedFat 6.2, Cholesterol 38.7, Sodium 189.1, Carbohydrate 4.6, Fiber 0.9, Sugar 1.8, Protein 11.2
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