Alouette Baby Brie Wedge In Phyllo Recipes
BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Provided by Wish I Could Cook
Categories Cheese
Time 25m
Yield 40 Toasts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and stir in the chocolate chips.
- Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
- Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
- In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
- Assembly:.
- Place baguette rounds on cookie sheet.
- Spread 1/2 teaspoon of chocolate wine sauce on each slice.
- Divide minced pear evenly among the slices.
- Lay a slice of brie on top of each "crouton.".
- Sprinkle with toasted almonds.
- Heat in 350 degree oven for five minutes.
ALOUETTE BRANDIED APRICOT BABY BRIE
This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
- Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
- Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
- Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
- Serve with French bread.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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