Almost Sugar Free Chocolate Frosting Recipes
SUGAR FREE CHOCOLATE FROSTING RECIPE
Dairy free and sugar free keto frosting recipe
Provided by Jennifer
Categories Dessert
Number Of Ingredients 6
Steps:
- Open the can of unsweetened coconut cream. Make sure it's a cream and not coconut milk. There's a big difference.
- Remove the coconut fat from the can and leave the liquid water part. You won't be using the liquid.
- Add the coconut cream to a medium bowl.
- Add the monkfruit, cocoa powder, instant coffee powder, and salt.
- In a microwave safe mug, add 1 teaspoon of coconut oil to 1/2 cup of Lily's chocolate chips. Microwave them on high for 30 seconds then stir. Microwave it for an additional 15 seconds and stir. Repeat this step until the chocolate chips are fully melted. It shouldn't take more than a minute. Be very careful not to over cook the chocolates and cause them to burn.
- Add the melted chocolate to the cream mixture. Use a hand mixture to mix it until it's smooth and creamy.
- Place it in the fridge to thicken up while the cake completely cools down.
Nutrition Facts : ServingSize 1 g, Calories 22 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g
SUGAR-FREE CHOCOLATE FROSTING
This frosting is a good option for those who can't have sugar.
Provided by RecipeGirl.com
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly.
- Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, Splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
- The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.
Nutrition Facts : ServingSize 1 cupcake, Calories 122 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
ALMOST SUGAR FREE CHOCOLATE FROSTING
This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.
Provided by Annacia
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop and melt the chocolate using a double boiler and then pour into a mixer bowl, let cool slightly.
- Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
- The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.
Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 29.4, Sodium 4.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.1, Protein 0.8
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