Almost Starbucks Frappuccino Recipes

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STARBUCKS FRAPPUCCINO



Starbucks Frappuccino image

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

Steps:

  • Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

STARBUCKS FRAPPUCCINOS



Starbucks Frappuccinos image

A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.

Provided by RaCa2506

Categories     Smoothies

Time 7m

Yield 16 oz. each, 2 serving(s)

Number Of Ingredients 5

3/4 cup coffee (double strength and cold)
1 cup low-fat milk
3 tablespoons sugar
2 cups ice (crushed seems to work a little better)
3 tablespoons chocolate syrup

Steps:

  • Blend all ingredients in blender and enjoy!

Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5

"ALMOST" STARBUCKS FRAPPUCCINO



Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups cold strong coffee
1 1/4 cups chocolate ice cream (can use more)
1/4 cup chocolate syrup
sugar (to taste) (optional)
2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
whipped cream

Steps:

  • In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
  • Add in sugar (if using) and blend slightly until combined.
  • Place about 1 cup crushed ice in two large tall glasses.
  • Divide the mixture into the glasses.
  • Top with a dollup of whipped cream.

Nutrition Facts : Calories 313, Fat 12.5, SaturatedFat 7.1, Cholesterol 28.4, Sodium 204.8, Carbohydrate 47.2, Fiber 2, Sugar 34.1, Protein 5.1

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