EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
ALMOST CHEESE DANISH TURNOVERS
Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.
Provided by SusieQusie
Categories Breakfast
Time 30m
Yield 2 turnovers, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
- Stir together both cheeses, sugar and cinnamon until smooth.
- Brush some of the butter on the edges of the bread.
- Mound one half of the cheese mixture in the middle of each piece of bread.
- Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
- Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
- Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.
Nutrition Facts : Calories 372.6, Fat 22.9, SaturatedFat 13.5, Cholesterol 61.4, Sodium 527.9, Carbohydrate 32.9, Fiber 4.2, Sugar 7.4, Protein 11.8
ASSORTED INDIVIDUAL DANISH
Provided by Food Network
Time 2h20m
Yield 10 pastries
Number Of Ingredients 28
Steps:
- Preheat oven to 350 degrees F.
- On a lightly floured surface, roll the dough out to a rectangle measuring a little larger than 20 x 10 inches when relaxed. Brush off any excess flour. Square off the edges with a pizza cutter. Cut the rectangle into 10 (5 inch) squares. Spread each with remonce and/or the filling. Form the pastries. Place on a sheet tray lined with parchment paper. Proof, in a warm draft free place, covered with a dish towel, until they are a little puffy and a finger pressed lightly into the dough leaves a slight indentation. Brush lightly with egg wash and sprinkle with sugar or topping. Bake about 20 minutes or until golden brown. Cool on a rack. While still warm, brush lightly with warm apricot glaze or drizzle with icing.
- Pinwheels: Spread with remonce. Sprinkle on some extra cinnamon sugar. Brush the of the square with egg wash. Cut a slit from each corner almost into the center, stopping just short of the center. Fold every other tip into the center, overlapping them, and press firmly. Place on a baking sheet lined with parchment paper. Proof, covered, about 1/2 hour. Press the center down with your finger where the tips overlap and fill with 1/2 rounded teaspoon jam or filling.
- Eggwash, sprinkle with coarse sugar, and bake about 20 minutes, or until nicely colored.
- Envelopes: Spread square with remonce. Sprinkle with finely chopped chocolate mixed with sugar. Turn the square so that a point is at the top. Put and elongated mound of about 2 tablespoons of cheese filling from top to bottom. Egg wash the side corners. Fold one corner over the filling and press firmly. Fold the other end over the top and press very firmly to seal. Place on lined baking sheet and proof, covered, about 1/2 hour. Brush with egg wash and sprinkle with sugar and chopped chocolate. Bake about 20 minutes, or until nicely browned. (Or spread with lemon curd and then cheese filling and garnish before baking with toasted sliced almonds.)
- Cheese pockets: Spread the square with remonce. Place a rounded tablespoon of cheese filling in the middle of the square. Brush the corners with egg wash. Fold two opposite sides up and press firmly, as in the envelopes above. Bring the bottom corner up and press firmly over the fold. Lastly, bring the top corner up and across the fold and pinch it to seal. Proof, covered, as above. Egg wash and sprinkle the top with streusel. Bake about 25 minutes, until nicely browned.
- Turnovers: Spread with remonce. Place a big dollop of chunky homemade applesauce or pear sauce on one side of the square. Egg wash the edges and fold over into a triangle. Press around the edge with a fork to seal. Proof, etc. Before baking, egg wash and sprinkle with coarse or pearl sugar.
- Whisk together the flour and sugar. Drizzle in the melted butter as you mix with your fingertips or a rubber spatula.
- Blend the sugar with the softened cream cheese until thoroughly combined. Don't overbeat or aerate. Mix in the yolk. Chill until firm.
- Mix to combine. You can use any spice or combination of spices.
- Place the apricot jam and water in a small saucepot and warm over medium high heat until it dissolves. Just before boiling, remove from heat. Dilute with a little more water if necessary until it is thin enough to brush evenly. Apply immediately with a soft, flat pastry brush.
- Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk.
- Yield: 1/2 cup
- Cream the butter, sugar (and cinnamon, if added). Keep refrigerated. Let soften at room temperature to spreadable consistency before using.
CHEESY DANISH TURNOVERS
Make and share this Cheesy Danish Turnovers recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
- Cut each rectangle in half crosswise.
- Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
- Combine remaining 1/4 cup sugar and cinnamon;.
- Brush pastry with melted butter and sprinkle with sugar mixture.
- Bake at 375 deg. for 12-15 minutes.
Nutrition Facts : Calories 487.4, Fat 20.4, SaturatedFat 11.4, Cholesterol 80.2, Sodium 448.6, Carbohydrate 68.6, Fiber 2.4, Sugar 40.1, Protein 8.6
More about "almost cheese danish turnovers recipes"
EASY CHEESE DANISH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 59Calories 329 per servingCategory Dessert
- Thaw puff pastry according to package instructions. Preheat Oven to 400˚F with a rack in the center of the oven. Line a large baking sheet with parchment paper or silpat liner.
- In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp vanilla extract and 1 tsp lemon zest. Beat together on medium/high speed until creamy and smooth.
RECIPE: MINI CHEESE DANISHES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
From momontimeout.com
SIX DELICIOUS DANISH CHEESES TO TRY
From scandinaviastandard.com
KETO BLACKBERRY CHEESE DANISH TURNOVERS - BEAUTY AND …
From beautyandthefoodie.com
GLAZED PUFF PASTRY CHERRY TURNOVERS - AVERIE COOKS
From averiecooks.com
PUFF PASTRY CHEESE TURNOVERS (CRAZY EASY) - MOMSDISH
From momsdish.com
13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY …
From insanelygoodrecipes.com
EASY CHEESE DANISH RECIPE - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
EVERYTHING BAGEL CREAM CHEESE TURNOVERS – SUGARY LOGIC
From sugarylogic.com
BEST CHEESE DANISH RECIPE - HOW TO MAKE CHEESE DANISH - DELISH
From delish.com
HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S BAKING …
From sallysbakingaddiction.com
KETO PUMPKIN CHEESE DANISH TURNOVERS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
EASY STRAWBERRY CHEESECAKE DANISH - BAKES UP IN JUST 20 MINUTES!
From nutmegnanny.com
RECIPE: ‘ALMOST’ MAC AND CHEESE - BC | GLOBALNEWS.CA
From globalnews.ca
ALMOST CHEESE DANISH TURNOVERS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
GLAZED CHERRY DANISH TURNOVERS | THE ENGLISH KITCHEN
From theenglishkitchen.co
ALMOST MAC 'N CHEESE - DIABETIC KITCHEN
From diabetickitchen.com
FOODCOMBO
From foodcombo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #breakfast #eggs-dairy #easy #european #kid-friendly #cheese #dietary #inexpensive #brunch #number-of-servings #presentation #served-hot #technique
You'll also love