Almond Vanilla Breakfast Bread Recipes

ALMOND FLOUR BREAD

Steps:

• In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
• Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
• In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
• Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.

ALMOND VANILLA BREAKFAST BREAD

Steps:

• Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
• Arrange frozen rolls in a lightly greased 10" Bundt pan.
• Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
• Cover and let stand for 3 hours (or overnight in the refrigerator).
• Baked uncovered at 350 degrees for 30 minutes or until brown.
• Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
• Serve warm.

VANILLA ALMOND BREAD

Steps:

• 1. In a microwave-safe bowl combine almond extract, butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly.
• 2. Spray a bundt pan with nonstick cooking spray. Place frozen dinner rolls in prepared bundt pan. Pour sugar mixture over rolls; sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight.
• 3. Preheat oven to 350 degrees. Bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with non-stick cooking spray. Serve warm.

ALMOND BREAKFAST BREAD

Steps:

• Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
• Spoon batter into 2 greased and floured loaf pans.
• Sprinkle each loaf with 1/4 cup almonds.
• Bake at 350°F for 1 hour or until test done with toothpick.
• Cool in pans for 10 minutes, remove from pans and cool completely.