Almond Topped Mince Pies Recipes

GLUTEN-FREE MINCE PIES

Gluten-free mince pies image

These deliciously crunchy, crumble-topped mince pies cater for gluten-free and egg-free diets. Perfect with a cup of tea or glass of mulled wine

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 45m

Yield Makes 16

Number Of Ingredients 10

Ingredients

125g unsalted butter , chilled and diced
200g gluten-free flour (we used Doves Farm), plus a little extra for rolling
1 tbsp icing sugar
grated zest 1 orange
200g gluten-free mincemeat (we used Sainsbury's luxury mincemeat)
25g ground almond
25g flaked almond
pinch ground cinnamon
25g unsalted butter , melted
25g soft light brown sugar

Steps:

To make the pastry, rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the icing sugar and orange zest. Spoon in 4 tbsp water, mixing with a knife until the dough starts to come together. Knead lightly, flatten into a disc, wrap in cling film and chill for at least 30 mins.
Heat oven to 180C/fan 160C/gas 4. On a lightly floured work surface, roll the pastry out to a 2-3mm thickness. Using a 9-10cm fluted cutter, stamp out discs from the pastry. Re-roll any trimmings and stamp out more discs until the pastry is used up. Line two 8-hole muffin tins with the pastry discs, then fill each pastry shell with 1 heaped tsp mincemeat and spread out to smooth. Can be frozen, uncooked, in trays for up to 1 month.
Combine the crumble ingredients in a small bowl, then sprinkle a little over the top of each mince pie. Bake on the middle shelf of the oven for about 20 mins until the pastry is cooked and golden brown. Cool in the tins for 5 mins, then serve with brandy butter or crème fraîche.

Nutrition Facts : Calories 175 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

EASY ALMOND MINCE PIE PUFFS

Easy almond mince pie puffs image

Make a Christmas staple with some homemade mince pies made with puff pastry. Serve for breakfast, or enjoy hot with vanilla ice cream for dessert

Provided by Barney Desmazery

Categories Dessert

Time 35m

Number Of Ingredients 6

Ingredients

320g sheet ready-rolled puff pastry
plain flour, for dusting
1 egg, beaten
150g mincemeat (vegetarian, if needed)
20g flaked almonds
icing sugar, for dusting

Steps:

Unroll the pastry on a lightly floured surface, and cut in half lengthways. Cut each half into six, so you have 12 squares. Working with one square at a time, fold in half diagonally to create a triangle. Lay the triangle out with the folded edge facing you. Cut a ½cm border along the other two edges, stopping just before the two cuts intersect. Carefully unfold the pastry, then brush the borders with a little beaten egg. Lift the far left corner of the pastry and fold it over to the right, pressing it down gently against the inner right corner to seal. Repeat from the far right corner of the pastry to the inner left corner. Arrange the pastries over two baking trays lined with baking parchment, and spoon 1 tsp mincemeat into the middle of each. Top each with a few flaked almonds. Will keep chilled for up to 24 hrs.
Heat the oven to 210C/190C fan/gas 6½. Brush the pastry with more egg and bake for 15-20 mins until puffed up and golden. Dust with icing sugar and enjoy warm, or leave to cool completely. Once cooled, will keep in an airtight container at room temperature for two days.

Nutrition Facts : Calories 155 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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