ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND RICE PILAF
This tasty rice pilaf dish features slivered almonds. Cooking rice via the pilaf method brings out nutty, toasty flavors, and it's less sticky, too.
Provided by Danilo Alfaro
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Heat a heavy-bottomed saucepan over medium heat, then add butter. Meanwhile, in a small saucepan, bring stock or broth to a boil.
- When butter gets foamy, add diced onion and almonds and sauté until onion is slightly translucent, about 2 to 3 minutes.
- Add uncooked rice and sauté, stirring constantly, for about a minute, or until rice is fully coated with the melted butter.
- Add hot stock or broth, bring back to a boil, then add bay leaf. Cover and place entire pot in the oven. Tip: Check seasoning of cooking liquid and make any necessary adjustments before pot goes into oven.
- Cook rice in oven for 18 minutes or until all the liquid is absorbed. If after 18 minutes, there's still liquid in the pot or rice is still too moist, re-cover and return pot to oven for another 2 to 4 minutes.
- Remove pot from oven and gently fluff rice with a wooden fork. Remove bay leaf and discard. Then place a paper towel across top of pot, replace lid, and let rice stand for 10 minutes. Garnish with chopped parsley and serve right away.
Nutrition Facts : Calories 212 kcal, Carbohydrate 18 g, Cholesterol 18 mg, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, Sodium 255 mg, Sugar 2 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g
NUTTY BASMATI RICE WITH ALMONDS
Provided by Robin Miller : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
- Fluff with a fork before serving.
ALMOND SPICE RICE PUDDING FROM LEFTOVER RICE
I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.
Provided by MissLinguist
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put cooked rice, sugar, and milk in a saucepan.
- Add extracts, cardamom, and flax.
- Heat to just before boiling, or to an early boiling point, stirring constantly.
- Remove from heat, cool, and serve.
- Store remaining quantities in the refrigerator.
Nutrition Facts : Calories 204.6, Fat 5, SaturatedFat 2.2, Cholesterol 12.8, Sodium 46.1, Carbohydrate 34.6, Fiber 1.2, Sugar 12.7, Protein 5
ALMOND RICE
Make and share this Almond Rice recipe from Food.com.
Provided by VickyJ
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet; add almonds and saut0233 just until golden.
- Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Nutrition Facts : Calories 220.4, Fat 9.1, SaturatedFat 0.9, Sodium 1.2, Carbohydrate 30, Fiber 2.1, Sugar 0.7, Protein 5.2
ALMOND SAUCE FOR RICE
Steps:
- Mix the almonds and cold stock together in a saucepan. Bring to the boil, season to taste, and add all the other ingredients. A pinch of turmeric may be used to give the sauce an attractive pale-yellow color. Simmer gently, stirring occasionally, for 20-30 minutes, until the mixture thickens and the ingredients have blended to give a rich, flavorsome sauce.
- Serve ladled over rice, with a sprinkling of chopped parsley.
- Variation:
- Add some chicken, cut into small pieces, and 2 tablespoons pine nuts.
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17 BEST RICE SAUCES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Dec 21, 2022Category Recipe Roundup
- Sauce for Fried Rice. Fried rice is an easy dish that doesn’t take a ton of experience to make. However, getting the sauce dialed in is key. And this one is super fast!
- Gochujang Sauce. Gochujang is a fiery Korean sauce that’s also sweet and umami. Traditionally, it consists of fermented soybeans, Korean chili peppers, and salt.
- Garlic Butter Sauce. Looking for a rice sauce that’s versatile no matter the cuisine? Garlic butter sauce is your answer. It’s a quick and simple way to flavor up your rice that’s universal.
- Caribbean Pepper Sauce. Do you ever bite into something so tasty that you can’t stop thinking about the sauce? That’s this Caribbean pepper sauce. It’s a staple in Caribbean homes and a must for any hot sauce lover.
- Best Sweet and Sour Sauce. Sweet and sour is a classic that’s even better made from scratch. You can adjust the amount of brown sugar to tailor the sweetness to your liking.
- Mushroom Sauce. A cozy mushroom sauce like this will make you more than happy to stay in on a Friday night. It’s creamy, earthy, and buttery, taking 20 minutes of your time.
- Best Tahini Sauce. Do yourself a favor and memorize this recipe. It’s so delectable, you’ll want to use it for anything and everything. Salad dressings, veggie dips, sandwiches, falafels, and more.
- Mole Sauce. Rice is anything but mundane when you drown it in mole! Mole is a classic Mexican sauce that features a ton of dried chilies and chocolate.
- Best Teriyaki Sauce. Once you start making teriyaki sauce at home, it’s almost impossible to go back to the store-bought stuff. I always find that store-bought brands tend to be full of preservatives and hard-to-pronounce ingredients.
- 5-Minute Szechuan Sauce. If spicy is one of the many flavors that make your tastebuds sing, this Szechaun sauce will be right up your alley. It certainly has a kick, but it’s well-balanced too.
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