Apple Butter Doughnuts Recipes

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BAKED APPLE DOUGHNUTS



Baked Apple Doughnuts image

These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Provided by summer

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup vegetable shortening
2 cups diced apples
1 cup milk
2 large eggs, beaten
½ cup butter
1 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
  • Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
  • Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
  • While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g

APPLE BUTTER DOUGHNUTS



Apple Butter Doughnuts image

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)

Provided by Kovie

Categories     Breads

Time 31m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups biscuit mix
2 tablespoons sugar
1 beaten egg
1/2 cup apple butter
1 teaspoon vanilla
oil (for deep frying)
chopped nuts
3 cups sifted powdered sugar
1/4 cup milk
3 tablespoons apple butter

Steps:

  • In mixing bowl, combine biscuit mix and sugar.
  • Combine egg, 1/2 C Apple Butter and vanilla.
  • Add to dry ingredients; mix till smooth.
  • Cover, chill 1-2 hrs.
  • On lightly floured surface knead 8-10 times.
  • Roll dough to 1/2 inch thickness.
  • Cut with floured doughnut cutter.
  • Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
  • Dip warm doughnuts in Apple Butter Glaze and then in nuts.

Nutrition Facts : Calories 248.5, Fat 3.7, SaturatedFat 1, Cholesterol 18.7, Sodium 266.3, Carbohydrate 51.8, Fiber 0.7, Sugar 39.5, Protein 2.4

APPLE 'DOUGHNUTS'



Apple 'doughnuts' image

Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there's no cooking required

Provided by Cassie Best

Categories     Lunch, Snack

Time 20m

Yield Makes 15

Number Of Ingredients 5

150g soft cheese
2 tsp honey
3 apples (use a crunchy eating variety)
3-4 tbsp almond or peanut butter (optional)
coloured sprinkles , to decorate

Steps:

  • Mix the soft cheese with the honey and set aside. Peel the apples, then slice each through the core into five or six rings, about 1cm thick. Use an apple corer or small round biscuit cutter to stamp out a circle from the middle of each slice, removing the core and creating 'doughnut' shapes. Pat the slices dry using kitchen paper - they should be as dry as possible to help the toppings stick.
  • Spread some nut butter over the slices, if using, then top with the sweetened soft cheese. Decorate with the sprinkles and serve.

Nutrition Facts : Calories 64 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

APPLE CIDER DOUGHNUTS



Apple Cider Doughnuts image

Apple donuts remind me of family trips to South Dakota. We'd stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 dozen doughnuts plus doughnut holes.

Number Of Ingredients 12

2 cups apple cider
3 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
2 large eggs, room temperature
6 tablespoons butter, melted and cooled
Oil for deep-fat frying
Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional

Steps:

  • In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.

Nutrition Facts : Calories 335 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

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