BAKED APPLE DOUGHNUTS
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Provided by summer
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g
APPLE BUTTER DOUGHNUTS
These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)
Provided by Kovie
Categories Breads
Time 31m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, combine biscuit mix and sugar.
- Combine egg, 1/2 C Apple Butter and vanilla.
- Add to dry ingredients; mix till smooth.
- Cover, chill 1-2 hrs.
- On lightly floured surface knead 8-10 times.
- Roll dough to 1/2 inch thickness.
- Cut with floured doughnut cutter.
- Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
- Dip warm doughnuts in Apple Butter Glaze and then in nuts.
Nutrition Facts : Calories 248.5, Fat 3.7, SaturatedFat 1, Cholesterol 18.7, Sodium 266.3, Carbohydrate 51.8, Fiber 0.7, Sugar 39.5, Protein 2.4
APPLE 'DOUGHNUTS'
Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there's no cooking required
Provided by Cassie Best
Categories Lunch, Snack
Time 20m
Yield Makes 15
Number Of Ingredients 5
Steps:
- Mix the soft cheese with the honey and set aside. Peel the apples, then slice each through the core into five or six rings, about 1cm thick. Use an apple corer or small round biscuit cutter to stamp out a circle from the middle of each slice, removing the core and creating 'doughnut' shapes. Pat the slices dry using kitchen paper - they should be as dry as possible to help the toppings stick.
- Spread some nut butter over the slices, if using, then top with the sweetened soft cheese. Decorate with the sprinkles and serve.
Nutrition Facts : Calories 64 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
APPLE CIDER DOUGHNUTS
Apple donuts remind me of family trips to South Dakota. We'd stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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APPLE BUTTER DOUGHNUTS WITH SALTED-CARAMEL GLAZE
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- Prepare the Doughnuts: Beat brown sugar, granulated sugar, and butter in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until crumbly, about 2 minutes. Add eggs, 1 at a time, beating just until combined after each addition. Beat in vanilla.
- Stir together flour, baking powder, baking soda, and salt in a large bowl. Stir together Slow-Cooker Apple Butter and buttermilk in a 2-cup glass measuring cup. Beating on low speed, gradually add flour mixture to brown sugar mixture alternately with apple butter mixture, beginning and ending with flour mixture until fully incorporated. Cover and chill at least 2 hours or up to 24 hours.
- Turn dough out onto a lightly floured work surface, and knead 5 or 6 times. Roll dough to ¼-inch thickness, and cut with a 2 ½-inch round cutter. Cut holes out of center using a 1-inch round cutter. Reroll all scraps once; repeat cutting process.
- Heat 2 inches of oil in a large Dutch oven to 375°F; fry 4 or 5 Doughnuts at a time (do not overcrowd) until browned and done, 1 to 2 minutes per side. Transfer to a baking sheet lined with paper towels.
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