Almond Pie Recipes

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ALMOND JOY PIE



Almond Joy Pie image

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

Provided by Lindsay

Categories     Dessert

Time 17m

Number Of Ingredients 13

2 cups Oreo crumbs
4 tbsp butter, melted
2 tbsp + 2 tsp cornstarch
1 1/2 cups milk
1/2 cup sugar
14oz can sweetened condensed milk
1 1/2 cups flaked coconut
1/2 tsp vanilla extract
1/2 tsp coconut extract
chocolate sauce for topping
flaked coconut
whipped cream
almond slices

Steps:

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture.
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. Pour mixture into crust, then refrigerate until firm.
  • 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg

ALMOND PIE



Almond Pie image

Make and share this Almond Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 1/2 ounces ground almonds
1 teaspoon double-acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
3 eggs
1/2 cup cold water
confectioners' sugar, for garnish
creme fraiche

Steps:

  • Preheat the oven to 350°F degrees.
  • Grease and flour a 9-inch pie plate.
  • In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
  • In another small bowl, mix the butter and 1/2 cup of the sugar.
  • Stir the almond mixture into the butter and sugar.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Pour the mixture into the pie plate and bake for 25-30 minutes.
  • While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
  • Pour the syrup over the hot pie when the pie comes out of the oven.
  • Sift the confectioners' sugar over the top.
  • May be served with crème fraîche.

Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3

DAIRY HOLLOW HOUSE ALMOND PIE



Dairy Hollow House Almond Pie image

At the Dairy Hollow House, a popular country inn and restaurant I ran with my husband, Ned, we enjoyed serving food that went beyond one region or nationality. California almonds add a delicious twist to this Southern recipe. We've since turned Dairy Hollow House into a non-profit writers' colony.-Crescent Dragonwagon, Eureka Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1/2 cup butter, cubed
3 large eggs
1 cup sugar
3/4 cup light corn syrup
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup chopped almonds, toasted
1 unbaked pastry shell (9 inches)
Lightly sweetened whipped cream, optional

Steps:

  • In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. , Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream if desired.

Nutrition Facts :

APPLE ALMOND PIE



Apple Almond Pie image

This is the sweet lover's apple pie. Surprising ingredients make this apple pie stand out from the rest!

Provided by Shannon

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (15 ounce) package pastry for a double crust 9-inch pie, divided
6 cups peeled and sliced apples
½ cup crushed almonds
1 ¼ cups white sugar
½ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons honey
1 large egg yolk
½ teaspoon water
¼ teaspoon almond extract
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.
  • Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.
  • Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.
  • Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.
  • Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 87.2 g, Cholesterol 25.6 mg, Fat 19.9 g, Fiber 5 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 59 g

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