Almond Nut Piecrust Recipes

ALMOND PIE CRUST

Almond Pie Crust image

My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead

Provided by Chey4961

Categories Dessert

Time 25m

Yield 1 pie crust

Number Of Ingredients 6

Ingredients

1/3 cup butter
1/4 cup brown sugar
1/4 teaspoon xanthan gum
3/4 cup rice flour
1/2 teaspoon vanilla
1/3 cup chopped almonds

Steps:

Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
Cut in butter with pastry cutter or fork.
Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
Bake for 15 minutes in oven at 350 degrees.
Let cool.
Pour in filling or use in place of graham cracker crusts.

Nutrition Facts : Calories 1464.2, Fat 86.9, SaturatedFat 41.1, Cholesterol 162.5, Sodium 711.1, Carbohydrate 159, Fiber 7.8, Sugar 56.1, Protein 17.4

NUT PIE CRUST

Nut Pie Crust image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Provided by Mercy

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

Combine the ground nuts, butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350°F for 10 to 12 minutes.
Cool and fill, as desired.

Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5

ALMOND CRUMB CRUST

Almond Crumb Crust image

Make and share this Almond Crumb Crust recipe from Food.com.

Provided by velorutionista

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups almond meal (medium grind)
2 -3 tablespoons sugar
1/4 teaspoon salt (omit if using salted butter)
1/3 cup unsalted butter, melted

Steps:

Preheat oven to 350 deg. F.
Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
Bake crust for 10-15 minutes, till golden. Cool completely before filling.

Nutrition Facts : Calories 121.9, Fat 11.1, SaturatedFat 3.7, Cholesterol 13.5, Sodium 49.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 2.6

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