ALMOND GINGER COOKIES
Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
GINGER-ALMOND SHORTBREAD COOKIES
A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.
Provided by bayou-mimi
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, cream butter with sugar and almond extract until smooth.
- Add flour, ginger, and ground almonds and beat mixture until well combined.
- On a floured surface, roll dough out to 1/2-inch thickness.
- Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
- Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
- Remove to rack and cool.
BIG ALMOND-ORANGE-GINGER COOKIE
Cut into pie-like wedges, this citrusy, streusel-topped bar cookie makes an unexpected yet spectacular Thanksgiving dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter bottom and sides of an 8-by-11-inch tart pan with a removable bottom. Spread almonds in a single layer on a baking sheet; bake until golden brown and fragrant, about 12 minutes. Let cool completely. Transfer to a food processor; pulse until finely ground. Whisk together flour, salt, and cardamom. Whisk in almonds. In a separate bowl, stir together marmalade and lemon juice.
- Beat butter with sugar, orange zest, and ginger on medium speed until light and fluffy, about 2 minutes. Add flour mixture; beat on low speed just until clumps begin to form, about 30 seconds. Press 3 packed cups of mixture into bottom and up sides of prepared pan. Spread marmalade mixture over crust. Crumble remaining flour-butter mixture over top, creating clumps. Bake 25 minutes. Reduce oven temperature to 300 degrees and continue baking until light golden brown and firm, 25 to 30 minutes more. Transfer pan to a wire rack; let cool completely. Remove cookie from pan, running a spatula between cookie and base to release. Serve, with fruit, chocolate, and sorbet. Store cookie in an airtight container at room temperature up to 2 days.
More about "almond ginger cookies recipes"
ALMOND FLOUR GINGER COOKIES (VEGAN!) - DETOXINISTA
From detoxinista.com
4.8/5 (59)Calories 123 per servingCategory Dessert
- Preheat the oven to 350ºF and line a baking sheet with parchment paper. Combine the almond flour, ginger, salt and baking soda and mix well. Then add in the coconut oil, maple syrup, and molasses, and mix until a thick batter is formed.
- Scoop the batter by rounded tablespoons, then roll it between your hands to form a ball. Roll the balls in coconut sugar, if desired.
- Arrange the balls on the prepared baking sheet, and flatten them to be roughly 1/2-inch thick. They will not spread much more once you bake them. Bake until the cookies lightly puff up, about 10 to 12 minutes.
- The cookies will be very soft and fragile when you remove them from the oven. Let them cool completely, then serve at room temperature. Leftovers can be stored on the counter for up to 3 days (don't put them in an airtight container or they will get soft), or you can store them in an airtight container in the fridge to keep them for up to 2 weeks. (They can also be frozen for up to 3 months, if you want to make a larger batch.)
TRIPLE GINGER-ALMOND COOKIES - SAVOR THE BEST
From savorthebest.com
ALMOND FLOUR PALEO GINGERBREAD COOKIES - FOOLPROOF …
From foolproofliving.com
ALMOND GINGER COOKIES - LAZY CAT KITCHEN
From lazycatkitchen.com
5/5 (1)Category Baking, SweetsCuisine FusionCalories 175 per serving
- Add in maple syrup, grated ginger and olive oil. Mix in and add orange juice - depending on how fine your almonds are you may need to add a bit more or less liquid. Add it in tablespoon by tablespoon until you are able to easily form balls from the dough.
- Roll the dough into 12-14 equal size balls. Place them on a parchment lined baking tray and press each ball down with your palm to flatten it. These cookies do not spread so you don't need to leave massive gaps between them.
TOP 43 ALMOND FLOUR GINGER COOKIES RECIPES
From pardue.alfa145.com
SPICED GINGER-MOLASSES COOKIES WITH ALMOND MEAL - HONEST …
From honestcooking.com
ALMOND BUTTER-TURMERIC-GINGER COOKIES - DR. COWAN'S GARDEN
From drcowansgarden.com
100+ EASY CHRISTMAS COOKIE RECIPES WITH FEW INGREDIENTS
From thehowtohome.com
VEGAN ALMOND FLOUR GINGER MOLASSES COOKIES - VEGAN RICHA
From veganricha.com
HOW TO MAKE GINGER MOLASSES COOKIES - CHICAGO SUN-TIMES
From chicago.suntimes.com
CHRISTMAS COOKIES RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY GINGER COOKIES (GLUTEN-FREE, PALEO) - LIVING HEALTHY WITH …
From livinghealthywithchocolate.com
CHOCOLATE GINGER COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ALMOND COOKIE RECIPES
From allrecipes.com
EASY AND TASTY GINGER ALMOND COOKIES RECIPE - BOLDSKY.COM
From boldsky.com
ALMOND GINGER COOKIES - ELLICSR
From ellicsr.ca
BEST ALMOND GINGER COOKIES RECIPES
From alicerecipes.com
CHEWY TRIPLE GINGER COOKIES – ANTHONYS GOODS
From anthonysgoods.com
ALMOND GINGER COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
7 HOLIDAY COOKIE RECIPES TO BAKE WITH YOUR LOVED ONES THIS …
From msn.com
ALMOND GINGER COOKIES - THE LIFE JOLIE
From thelifejolie.com
HOLIDAY COOKIE AND DESSERT RECIPES – CLEVELAND CLINIC
From health.clevelandclinic.org
ALMOND GINGER COOKIES | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love