Almond Delights Recipes

ALMOND DELIGHT RECIPE - (4.5/5)

Steps:

• Melt butter in cake pan add brown sugar, flour, coconut, almond mix well and bake in oven 350 degrees 15 -20 minutes till brown stirring a few times. Take out and cool. mix pudding and milk till thick than add cool whip until blended. Pour 1/2 pudding mixture into glass 8x12 dish sprinkle 1/2 almond mixture and then repeat finsih with the almond topping and chill.

ALMOND DELIGHTS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a mixer bowl, blend margarine and sugar until the mixture is grainy.
• Scrape down the sides of the bowl and add the egg and almond extract.
• Beat until fluffy. Add ground almonds and flour, and blend until just combined. Do not over-mix.
• Pour sliced almonds onto a plate or work surface.
• Form the dough into one-inch balls and roll them in the sliced almonds, coating each ball thoroughly. Place balls on an ungreased cookie sheet, two inches apart.
• Bake for 15 to 18 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies to a cool surface.
• When the cookies are cool, drizzle them with melted cookie dip, or dip half of each cookie completely in chocolate.

DOUBLE ALMOND DELIGHTS ( COOKIES )

Steps:

• Preheat oven to 350 degrees.
• Sift together flour,soda, and cream of tartar, set aside.
• In a large bowl, cream together both sugars,shortening, and margarine mixing well.
• Add egg and extract,mix well.
• Then add flour to creamed mixture a little at a time until well blended.
• Stir in almonds.
• Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
• Flatten each slightly with the bottom of a sugar coated glass.
• Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).

CRAB ALMOND DELIGHT

Steps:

• Combine crab and cream cheese.
• Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
• Mix well.
• Place in 1 1/2 quart baking dish.
• Sprinkle top generously with slivered almonds.
• Bake at 350°F for 20 minutes.
• Serve warm with crackers.

CHERRY ALMOND DELIGHTS

Steps:

• In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.