ALMOND-CRUSTED CHICKEN DELIGHT
Try this homemade almond-crusted chicken delight recipe tonight for a delicious twist on an old favorite.
Provided by Hydroxycut
Categories Dinner
Time 42m
Yield 2
Number Of Ingredients 7
Steps:
- Rinse chicken with cold water prior to preparation.
- Preheat oven to 350°F.
- Coat chicken breasts with egg white.
- Sprinkle chicken with allspice, pepper, cayenne and red pepper flakes.
- Top chicken with slivered almonds.
- Add chicken to baking dish and cook for 30 to 35 minutes, until it is no longer pink.
Nutrition Facts : Nutritional Facts Per Serving Calories 351 Fat
ALMOND CHICKEN
Love one dish meals! This has lots of veggies and chicken. If you have everything lined up and ready to go in the wok, this comes together quickly. If you don't have a wok, you can use a really hot Dutch oven. I don't usually serve it over rice to save carbs, but I'm sure you can.
Provided by breezermom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first five ingredients in a large bowl; add the chicken and stir well. Let stand 10 minutes. Sprinkle the cornstarch over the chicken mixture, stirring well. Set aside. (Use this time to chop vegetables).
- Pour 1 tbsp oil around the top of a preheated wok, coating the sides; heat at medium-high (325 degrees) for 1 minute.
- Add the celery and mushrooms and stir fry for 1 to 2 minutes. Add the snow peas, and stir fry 1 to 2 minutes. Add the bamboo shoots and water chestnuts, and stir-fry for 1 to 2 minutes. Remove the vegetables from the wok; set aside, and keep warm.
- Pour the remaining 1 tbsp oil around the top of the wok, coating the sides; heat at medium high for 1 minute. Add the reserved chicken mixture; stir fry for 3 to 4 minutes. Add the vegetable mixture, almonds, and green onions, and stir fry 1 to 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 177.8, Fat 9.3, SaturatedFat 1, Sodium 301.6, Carbohydrate 20.7, Fiber 4.7, Sugar 5.8, Protein 5.5
CHICKEN WITH ALMOND SAUCE
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- 1.Sprinkle chicken with salt and pepper to taste. Heat olive oil in 1 very large or 2 medium skillets over medium-high heat. Add chicken and brown on all sides, about 3-5 minutes per side. Remove chicken and set aside. Pour off all but 2 Tbs. of pan drippings. In same pan, saute onion and half of garlic until soft. Stir in flour to blend, then slowly stir in 1 cup broth, bay leaf and saffron. Return chicken to pan, cover and simmer over medium-low heat 30 minutes.
- 2. Meanwhile, in blender, combine almonds, 2 Tbs. parsley, remaining garlic and broth. Process until almonds are finely ground. With tongs or slotted spoon, transfer chicken to platter. Turn heat to high and stir almond mixture into pan liquids. Bring to boil and boil 1-2 minutes, or until slightly thick. Pour sauce over chicken and sprinkle with eggs, capers and remaining parsley.
- 3 Key Ingredients: STAR Originale Olive Oil, Capers, Chicken
BAKED ALMOND CHICKEN
This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce. , Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear.
Nutrition Facts : Calories 1020 calories, Fat 72g fat (34g saturated fat), Cholesterol 278mg cholesterol, Sodium 1424mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 54g protein.
CHICKEN DELIGHT
This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy!
Provided by OneHappyLady
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.
Nutrition Facts : Calories 721.7, Fat 23.4, SaturatedFat 6.9, Cholesterol 124.5, Sodium 1244.9, Carbohydrate 75.5, Fiber 2, Sugar 4, Protein 48
CHINESE ALMOND CHICKEN
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g
CRAB ALMOND DELIGHT
This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"
Provided by lheisl
Categories Crab
Time 30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Combine crab and cream cheese.
- Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
- Mix well.
- Place in 1 1/2 quart baking dish.
- Sprinkle top generously with slivered almonds.
- Bake at 350°F for 20 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 87.3, Fat 7.2, SaturatedFat 3.6, Cholesterol 24.8, Sodium 122.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 3.3
ALMOND DELIGHT CHICKEN
Make and share this Almond Delight Chicken recipe from Food.com.
Provided by Young Living in Tex
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour cereal in a 1 gal. kitchen storage bag, then crush.
- Combine butter and garlic salt in shallow dish.
- Dip chicken in garlic butter mixture.
- Then in crushed cereal.
- Bake at 375°F for 30 to 35 minutes.
- Spoon warm sweet and sour sauce over chicken.
Nutrition Facts : Calories 369, Fat 20.4, SaturatedFat 11.6, Cholesterol 114.2, Sodium 449.6, Carbohydrate 17.6, Fiber 0.6, Sugar 14.8, Protein 27.8
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