Almond Crusted Turkey Tenderloin Recipes

CRUNCHY ALMOND TURKEY CASSEROLE

Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS

Maple Glazed Turkey Tenderloin With Almond Slivers image

Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.

Provided by midnightzen

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb turkey tenderloins
8 ounces maple syrup
1 tablespoon butter
8 ounces of blue diamond slivered almonds

Steps:

Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
Serve!

Nutrition Facts : Calories 641.3, Fat 31.7, SaturatedFat 4.2, Cholesterol 78, Sodium 89.1, Carbohydrate 54.5, Fiber 6.9, Sugar 40.3, Protein 40

ALMOND CRUSTED TURKEY TENDERLOIN

Almond Crusted Turkey Tenderloin image

If you have difficulty finding turkey tenderloins, substitute boneless, skinless chicken breasts. This is a recipe I found in my Cuisine at Home Magazine and posting for safe keeping.

Provided by diner524

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup slivered almonds, toasted
3 tablespoons panko breadcrumbs
1 1/4 lbs turkey tenderloins, seasoned with
salt & pepper
2 tablespoons olive oil
1/4 cup dry sherry
4 teaspoons all-purpose flour
1 cup low sodium chicken broth
1 tablespoon unsalted butter
1/4 cup slivered almonds, toasted

Steps:

Preheat oven to 250 degrees.
Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to a shallow dish and stir in panko. Roll tenderloins in almond-panko mixture to coat.
Heat oil in a saute pan over medium-high heat, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 degrees on an instant read thermometer, about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep them warm in the oven. Return pan to heat.
Whisk sherry and flour together to form a slurry.
Deglaze pan with broth, scraping up browned bits from bottom. Stir in slurry, whisking constantly to prevent lumps. Boil 1 minute to eliminate flour taste, then simmer to thicken slightly. Stir in butter until melted, then add almonds. Season to taste with salt and pepper. Garnish with parsley.

Nutrition Facts : Calories 434.4, Fat 19.2, SaturatedFat 3.8, Cholesterol 95.6, Sodium 129, Carbohydrate 11.4, Fiber 2.1, Sugar 1.7, Protein 40.5

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