Almond Chicken Kabobs Recipes

ALMOND CHICKEN KABOBS

Almond Chicken Kabobs image

Make and share this Almond Chicken Kabobs recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup A.1. Original Sauce, Bold variety
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 garlic clove, crushed
4 boneless chicken breast halves
1/4 cup slivered almonds, toasted and finely chopped

Steps:

In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
Cut each chicken breast half into 8 cubes.
In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
Thread 2 chicken cubes onto each skewer.
Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
Remove from grill; quickly roll kabobs in almonds.
Serve immediately.

Nutrition Facts : Calories 70.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 20.6, Sodium 28.1, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 7.7

TANGY ALMOND CHICKEN KABOBS

Tangy Almond Chicken Kabobs image

This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.

Provided by Jessica

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 16

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon vegetable oil
1 tablespoon lemon juice
4 skinless, boneless chicken breast halves - cubed
¼ cup chopped toasted almonds
16 bamboo skewers, soaked in water for 20 minutes

Steps:

In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.

Nutrition Facts : Calories 58 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 0.3 g, Sodium 42.7 mg, Sugar 1.2 g

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